Senior Culinary Operations Manager
3 weeks ago
Estimated Salary: $55,000 - $65,000 per year.
About the JobWe are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at Firebirds Wood Fired Grill. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff training.
Main Responsibilities:
- Develop and implement effective kitchen operations strategies to ensure seamless service delivery.
- Manage inventory levels, negotiate with suppliers, and maintain accurate records of food costs and inventory levels.
- Train and develop kitchen staff to achieve high standards of quality and consistency.
- Collaborate with chefs to create new menu items and improve existing ones.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
Requirements:
- Minimum 2 years' experience in a senior culinary role, preferably in a high-volume restaurant or hospitality environment.
- Degree in Culinary Arts or related field preferred.
- Excellent communication and leadership skills, with the ability to motivate and inspire teams.
- Strong analytical and problem-solving skills, with the ability to make informed decisions quickly.
- Able to work effectively under pressure, prioritizing tasks and managing multiple projects simultaneously.
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