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Executive Chef Assistant

3 weeks ago

Las Vegas, Nevada, United States Peppermill & Western Village Full time
Culinary Director

We are seeking a seasoned Culinary Director to lead our team at Peppermill & Western Village in Las Vegas, Nevada. This individual will oversee daily food production, manage costs, and drive culinary excellence in a fast-paced restaurant environment.

Responsibilities:
- Develop and implement menus, specials, and future developmental plans for the outlet.
- Collaborate with the Purchasing Department on inventory control and quality of goods.
- Supervise and prepare high-quality food products, adhering to quality standards.
- Coach and train staff members in their duties, ensuring proper performance.
- Maintain a 'hands-on' philosophy, participating in daily kitchen activities when needed.
- Implement creative menus and strive for excellence in cuisine.

Qualifications:
- 3+ years' experience in hotel restaurants or similar establishments.
- Strong knowledge of various cuisines and cooking methods, particularly in high-volume settings.
- Proven leadership and management skills.
- High school diploma or equivalent; culinary training preferred.
- Ability to teach, train, and motivate team members.