Italian Cuisine Specialist

3 weeks ago


Las Vegas, Nevada, United States Italian Restaurant Full time
Job Overview

We are seeking a highly skilled Culinary Operations Director to lead our kitchen team at the Italian Restaurant.

The ideal candidate will have prior experience in culinary arts, cooking, or related fields, and be knowledgeable about cost and labor systems.

Salary: $65,000 - $90,000 per year, depending on experience

Responsibilities:

  • Kitchen Management: Oversee day-to-day culinary operations, including food preparation, presentation, and quality control.
  • Team Leadership: Coordinate with kitchen staff to ensure efficient service delivery and high-quality dishes.
  • Menu Development: Collaborate with management to create new menu items and standardize recipes.

Required Qualifications:

  • Culinary Expertise: Proven experience in culinary arts, cooking, or related fields.
  • Leadership Skills: Strong leadership qualities, ability to motivate and manage a team.
  • Communication Skills: Excellent communication and interpersonal skills.


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