Food Service Director

3 days ago


Las Vegas, Nevada, United States José Andrés Group Full time
Role Overview

The Food Service Director is responsible for overseeing the daily operations of one of our premier restaurants in Las Vegas.

Key Responsibilities
  • Manage service labor, scheduling, and payroll using tools such as Toast, Team Live, Open Table, and Point of Sales systems.
  • Exceed guests' expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
  • Be a brand Ambassador, Innovate, teach, learn, commit, grow and seek out opportunities to communicate Jose Andres Group's vision.
Benefits
  • Competitive Pay with a performance-based bonus: $72,000 - $82,000 per year
  • Paid Medical, Dental, Vision, access to 401K and pet insurance
  • 50% off food at any of our restaurants
  • Parking or metro expenses
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities


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