Culinary Instructor
2 weeks ago
Position Overview
The Culinary Instructor will collaborate with the Executive Culinary Director to foster a safe and productive learning atmosphere for students. This role involves imparting knowledge on all facets of culinary production and service within a restaurant setting, upholding exceptional standards of cleanliness, organization, and food quality, as well as overseeing daily cafe operations.
Primary Responsibilities
Student Development & Guidance (50%)
- Facilitate back-of-house student training, contributing to the culinary curriculum, leading initial kitchen training sessions, and supporting students throughout the service phase of the program.
- Serve as a role model, demonstrating professionalism, work ethic, organization, and sanitation practices.
- Encourage a safe, inclusive, and engaging working environment.
- Maintain open lines of communication with students and the Program team.
Cafe Financial Performance & Community Interaction (20%):
- Oversee menu sales in collaboration with the Culinary and Operations teams.
- Provide insights to enhance marketing strategies aimed at boosting sales.
- Foster and nurture guest relationships to encourage repeat patronage.
- Assist with off-site catering initiatives as required.
Kitchen Management (30%)
- Establish and uphold all service standards within the kitchen.
- Manage supply ordering and inventory levels.
- Support scheduling, menu creation, cost management, inventory control, and compliance with health regulations.
- Coordinate family meals and develop specials while ensuring effective product utilization, organization, and cleanliness of storage areas.
- Ensure facilities and equipment are maintained in accordance with health department standards.
For further information about Emma's Torch, please visit the official website.
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