Culinary Instructor

2 weeks ago


New York, New York, United States Emma's Torch Full time


Position Overview


The Culinary Instructor will collaborate with the Executive Culinary Director to foster a safe and productive learning atmosphere for students. This role involves imparting knowledge on all facets of culinary production and service within a restaurant setting, upholding exceptional standards of cleanliness, organization, and food quality, as well as overseeing daily cafe operations.



Primary Responsibilities



Student Development & Guidance (50%)

  • Facilitate back-of-house student training, contributing to the culinary curriculum, leading initial kitchen training sessions, and supporting students throughout the service phase of the program.
  • Serve as a role model, demonstrating professionalism, work ethic, organization, and sanitation practices.
  • Encourage a safe, inclusive, and engaging working environment.
  • Maintain open lines of communication with students and the Program team.


Cafe Financial Performance & Community Interaction (20%):

  • Oversee menu sales in collaboration with the Culinary and Operations teams.
  • Provide insights to enhance marketing strategies aimed at boosting sales.
  • Foster and nurture guest relationships to encourage repeat patronage.
  • Assist with off-site catering initiatives as required.


Kitchen Management (30%)

  • Establish and uphold all service standards within the kitchen.
  • Manage supply ordering and inventory levels.
  • Support scheduling, menu creation, cost management, inventory control, and compliance with health regulations.
  • Coordinate family meals and develop specials while ensuring effective product utilization, organization, and cleanliness of storage areas.
  • Ensure facilities and equipment are maintained in accordance with health department standards.


For further information about Emma's Torch, please visit the official website.

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