Culinary Program Leader

Reporting Structure: Program Managers Compensation: $25-$30/hour Employment Status: Non-Exempt Training Period: Initial training sessions are provided Professional Development: Scheduled sessions throughout the academic year. Work Schedule: Hours may vary based on assigned site locations. Site 1: Specific hours on designated weekdays Site 2: Specific hours...

Reports To: Program ManagersCompensation: $25-$30/hourFLSA Status: Non-ExemptTraining: Initial training sessions will be conducted to ensure effective integration into the program.Professional Development: Ongoing professional development sessions will be scheduled throughout the academic year.Working Hours: Hours will vary based on the assigned program...

Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...

About Us: At Le Coucou, we celebrate the artistry of French gastronomy in a refined yet inviting atmosphere. Our restaurant is a testament to the elegance of European dining, where every detail is curated to enhance the culinary experience.Position Overview: We are seeking a dedicated Sous Chef who embodies a commitment to culinary excellence and possesses a...

About Ci Siamo:Ci Siamo is a distinguished dining establishment from Danny Meyer's Union Square Hospitality Group, featuring the culinary artistry of James Beard semifinalist Chef Hillary Sterling. This acclaimed restaurant, located in Manhattan West, emphasizes the elegance of simplicity through live-fire cooking. The Italian-inspired menu draws from Chef...

About the Role:The Culinary Operations Leader collaborates closely with the Executive Chef to uphold the highest standards of quality and efficiency in the kitchen's daily functions. This role is pivotal in ensuring that all preparation areas are adequately stocked and that menu execution is seamless during service. Additionally, the Culinary Operations...

About Us: Le Coucou is a distinguished establishment that has made a significant impact on the culinary landscape, offering a refined experience that marries classic French techniques with modern sensibilities.Position Overview: We are seeking a dedicated and skilled Sous Chef who embodies a commitment to culinary excellence and has a genuine passion for...

Union Square Hospitality Group is renowned for its commitment to exceptional dining experiences and unparalleled service. We are seeking a dedicated and skilled Senior Culinary Leader to join our dynamic kitchen team. About You: As a Senior Culinary Leader, you possess a deep enthusiasm for culinary arts, a mastery of cooking techniques, and a strong...

Assistant Culinary LeaderLocation: Not specifiedSummary:We are seeking a dedicated and skilled Assistant Culinary Leader to join our esteemed team at LDV Hospitality. This role is pivotal in delivering exceptional dining experiences that reflect our commitment to authentic hospitality.Description:The Assistant Culinary Leader plays a crucial role in...

Assistant Culinary Leader, Mercado Little Spain The Assistant Culinary Leader will oversee and coordinate all kitchen operations under the guidance of the Executive Chef to deliver an exceptional dining experience, ensuring that the vision of the concept and standards of Mercado Little Spain are consistently upheld. Prioritize employee welfare, foster a...

About Us: At Le Coucou, we are redefining the essence of French dining, bringing a taste of Paris to the heart of New York City. Our establishment, crafted by the renowned chef Daniel Rose, embodies a modern interpretation of classic European gastronomy, where each dish is a celebration of flavor and artistry. Position Overview: We are seeking a dedicated...

Momofuku Founded by renowned chef David Chang, Momofuku has made a significant impact on the culinary landscape since its inception. With multiple locations across major cities, Momofuku is celebrated for its innovative approach to contemporary Asian-American cuisine. The Culinary Operations Leader is responsible for maintaining our esteemed food service...

Culinary Team Leaderat Collective RetreatsWe are on the lookout for a Culinary Team Leader to join our vibrant team and provide exceptional dining experiences for our guests. This role involves crafting exquisite meals for breakfast, lunch, and dinner, while also taking charge of menu development and ingredient sourcing.The ideal candidate will possess a...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary operations, contributing to our mission of delivering exceptional dining experiences.The Sous Chef will oversee and coordinate all kitchen activities under the guidance of the Head Chef, ensuring that our culinary vision and operational standards are...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary team, dedicated to delivering exceptional dining experiences.The Sous Chef will oversee and coordinate all kitchen activities under the guidance of the Head Chef, ensuring that our culinary vision and standards are consistently upheld. This role emphasizes the...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a dedicated Sous Chef to assist in leading our culinary team, committed to transforming the world through exceptional cuisine.The Sous Chef will oversee and manage all aspects of kitchen operations, working closely with the Head Chef to deliver a premier dining experience while ensuring that our culinary...

POSITION SUMMARY:The Assistant Culinary Leader will work closely with the Chef de Cuisine, overseeing the daily operations of the kitchen team in a dynamic culinary environment. This role is essential in ensuring that the kitchen maintains high standards of quality and service while focusing on the use of seasonal ingredients.KEY RESPONSIBILITIES:Assist in...

Executive Culinary Leader & Event ChefOverview: We are a thriving catering enterprise based in New York City, poised for significant growth. We are in search of a skilled and innovative Executive Culinary Leader & Event Chef to steer our culinary vision. This role presents a unique chance to influence the culinary strategy of a flourishing business. As we...

Culinary Team Leader Location: The Culinary Team Leader oversees all aspects of food preparation, menu execution, product ordering, and inventory management. Job Responsibilities: + Direct a team dedicated to delivering exceptional customer service while embodying the core values of the Eau Claire YMCA. + Assist the Kitchen Manager in training and developing...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary team, contributing to our mission of transforming the dining experience through exceptional food.The Sous Chef will oversee and direct all kitchen activities, working closely with the Head Chef to deliver an outstanding culinary experience while ensuring that...