Chef Instructor, Savory

Job DescriptionJob DescriptionAbout SavorySavory is a multi-tiered catering and hospitality company on a mission to elevate the corporate catering experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resonates through everything we do: PASSION! We are...

Job DescriptionAbout UsSavory Hospitality is a premier catering and hospitality firm dedicated to enhancing the corporate catering landscape with fresh and dependable services. Our dynamic environment prioritizes exceptional food experiences and outstanding hospitality. Based in a central urban location, we offer a variety of culinary services, including...

Job DescriptionJob DescriptionA little about usSavory is a multi-tiered catering and hospitality company on a mission to elevate the corporate catering experience, making it fresher and more reliable. Savory is a fast-paced environment focused on quality food experiences and hospitality excellence. We are based in the heart of New York City, offering...

Position Type: Overnight OnlyJob Overview:Responsible for crafting a variety of dessert offerings, including pastries, viennoiseries, ice creams, and other sweet creations.Pastry chefs will rotate through different stations and must be adaptable to work in the savory section for extended periods, where they will prepare made-to-order dishes.Availability for...

Job DescriptionJob DescriptionMattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. Responsibilities Include:Supports the running and...

Job DescriptionJob DescriptionLOCATION: OTTAWA, ONTARIO, CANADA (453  Laurier Ave. East)*In-person French Cuisine Chef instructorUnder the direction of the Head Chef Instructor, the Cuisine Chef Instructor is responsible for facilitating and guiding learning and providing an effective learning environment for all students. The candidate must be available to...

Job DescriptionJob DescriptionLOCATION: OTTAWA, ONTARIO, CANADA (453  Laurier Ave. East)*In-person French Cuisine Chef instructorUnder the direction of the Head Chef Instructor, the Cuisine Chef Instructor is responsible for facilitating and guiding learning and providing an effective learning environment for all students. The candidate must be available to...

About the RoleWe are seeking a highly skilled and experienced Pastry Cook to join our team at Catch Hospitality Group. As a Pastry Cook, you will play a critical role in delivering exceptional culinary experiences to our guests.Key ResponsibilitiesPrepare high-quality pastries, desserts, and other sweet and savory items in a fast-paced kitchen...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading our Front of House and Back of House operations, ensuring exceptional customer service and culinary excellence.Key ResponsibilitiesCulinary Leadership: Develop and execute...

Early Morning Pastry Chef at Micheli & Shel LLCBenefits/PerksFlexible Work HoursAttractive SalaryOpportunities for Career GrowthJob OverviewMicheli & Shel LLC is seeking a passionate Early Morning Pastry Chef to become a vital part of our dynamic team. In this role, you will be tasked with crafting an assortment of delectable baked goods, opening the...

TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...

Lodi is seeking a skilled and passionate Sous Chef to enhance our culinary operations and ensure the seamless execution of food production. The ideal candidate will embody our core principles of excellence, respect, transparency, and resilience. Key Responsibilities:Oversees the management and execution of the savory culinary program, including scheduling,...

Job DescriptionJob DescriptionDescriptionA celebrated international market with focus on seasonal ingredients is in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the caf. This role entails curating and executing daily Savory and Pastry menus, procuring...

Job DescriptionJob DescriptionDescriptionA celebrated international market with focus on seasonal ingredients is in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the caf. This role entails curating and executing daily Savory and Pastry menus, procuring...

Job DescriptionJob DescriptionDescriptionA celebrated international market with focus on seasonal ingredients is in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the caf. This role entails curating and executing daily Savory and Pastry menus, procuring...

Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery’s signature fresh and natural food was brought to the ground floor of Dover Street Market Los Angeles in 2018.   The Bakery’s menu changes every day to reflect the very best ingredients available. This philosophy has garnered them an international following, two renowned cookbooks...

TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...

TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...