Kitchen Operations Mentor

About UsMARCUS SAMUELSSON RESTAURANT GROUP is dedicated to providing an exceptional dining experience that reflects the rich culinary traditions of New York City.Position OverviewWe are seeking a full-time Sous Chef to join our dynamic team. In this role, you will assist the Head Chef in orchestrating meal preparation, overseeing kitchen operations, and...

Join Pinnacle Dietary Global as a Culinary Team LeaderWe are seeking a dedicated individual to oversee our kitchen operations and guide our culinary staff in providing outstanding food services. Your role will involve managing food preparation, ensuring adherence to health and safety standards, and maintaining high levels of customer satisfaction.Key...

Senior Kitchen Operations ManagerOverview:JF Restaurants, led by the esteemed Chef John Fraser, is seeking a dedicated Senior Kitchen Operations Manager to enhance our culinary team.Position Summary:The Senior Kitchen Operations Manager will be instrumental in overseeing the daily culinary operations, ensuring the highest standards of food quality and...

About the Role:Lodi is seeking an experienced and dedicated Sous Chef to join our culinary team. As a key member of our kitchen operations, you will play a vital role in ensuring the smooth execution of our food production and service.Key Responsibilities:Food Production and Execution: Assist in the management of our savory food program, including...

About Us:Ci Siamo is a distinguished dining establishment within Danny Meyer's Union Square Hospitality Group, recognized by the James Beard Foundation. Situated in a vibrant area, this acclaimed restaurant emphasizes the art of simplicity through live-fire cooking. The menu, inspired by Chef Hillary Sterling's global experiences, showcases the finest...

Job Summary:The Manufacturing Operations Manager is responsible for overseeing and maintaining the efficient operation of the manufacturing environment at Stonewall Kitchen. This role requires a strong leader who can maintain a safe work environment, train and develop employees, and make recommendations on staffing and operational issues.Key...

Join the Spice Brothers Team as a Junior Sous Chef!Spice Brothers is on the lookout for a dedicated Junior Sous Chef to join our vibrant kitchen team in a full-time capacity. This esteemed restaurant, recognized with a 2-star rating by the NY Times, is eager to enhance its culinary staff.Key Responsibilities:Manage ordering and receiving of kitchen...

About Momofuku GroupMomofuku Group is a leading culinary organization founded by renowned chef David Chang in 2004. With a strong presence in the United States and Canada, the group is credited with revolutionizing contemporary Asian-American cuisine. Our restaurants offer a unique dining experience, and our products are designed to help home cooks create...

About Crazy PizzaCrazy Pizza is a dynamic and innovative restaurant concept that embodies the passion and spirit of Italy through a unique twist on the classic Italian staple, creating an engaging and vibrant dining experience. With a strong presence in Milan, Rome, London, and the Middle East, we are excited to introduce our first U.S. location in the heart...

Job Summary:We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Hard Rock. As a key member of our culinary team, you will be responsible for leading and maintaining the smooth operation of all kitchen shifts.Key Responsibilities:Perform opening and closing duties for the kitchen, ensuring seamless transitions and...

About the Role:Apt 5 is an innovative cocktail bar looking for a talented sous chef to oversee our small-plate menu. This position will be the highest-ranking kitchen role following the bar's launch, with comprehensive training and recipes provided by an external culinary consultant.Key Responsibilities:Direct and mentor kitchen personnel, ensuring...

Position Overview:Apt 5 is an innovative cocktail establishment in search of a skilled sous chef to oversee our small-plate culinary offerings.Role Highlights:This position will be the most senior role in the kitchen following the guidance of an external culinary consultant during the training phase. Upon the launch of the bar, you will take charge of the...

About the Role:Apt 5 is an innovative cocktail bar in search of a skilled sous chef to oversee our small-plate menu. You will play a pivotal role in the kitchen, working closely with an external culinary consultant who will provide training and recipes prior to our launch.Key Responsibilities:Directly supervise kitchen personnel, ensuring uniformity in the...

About Momofuku GroupMomofuku Group is a leading culinary organization founded by renowned Chef David Chang in 2004. With a strong presence in the United States and Canada, the group is credited with revolutionizing contemporary Asian-American cuisine. Our restaurants offer a unique dining experience, and our products are designed to help home cooks elevate...

About UsMarcus Samuelsson Restaurant Group is renowned for its innovative approach to contemporary American cuisine, bringing together diverse culinary traditions in a vibrant dining atmosphere.Position OverviewWe are seeking a dedicated Sous Chef to join our dynamic team. This full-time, on-site role will involve supporting the Head Chef in the...

Job OverviewThe Senior Kitchen Manager at Gecko New York is a pivotal role within our culinary team. This position demands a professional who is passionate about food excellence and hospitality. The Senior Kitchen Manager will oversee all kitchen operations, ensuring the highest standards of food quality and cleanliness are maintained.Key...

Job Summary:We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Hard Rock. As a key member of our culinary team, you will be responsible for leading and maintaining the smooth operation of all kitchen shifts.Key Responsibilities:Perform opening and closing duties for the kitchen, ensuring seamless transitions and...

**About Sevensenterprises**We are a leading hospitality company that operates 4 Star & 5 Star Hotels & Resorts in Kochi.**Job Summary**We are seeking an experienced Executive Chef to join our team at Sevensenterprises. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food...

PRIMARY OBJECTIVE OF THE POSITIONCollaborating closely with the culinary team and taking guidance from the Senior Sous Chef and Head Chef, your primary duty is to ensure that each dish meets exceptional standards and quality. You will rotate through various kitchen sections to enhance your skills and understanding of our culinary operations. KEY...

About the Role:Apt 5 is an innovative cocktail establishment looking for a skilled sous chef to oversee our small-plate offerings.Key Responsibilities:Direct and support kitchen personnel, ensuring uniformity in the preparation, presentation, and quality of all culinary creations.Engage in food preparation, cooking, and plating, while also guiding the...