Executive Chef Assistant
4 weeks ago
Firebirds Restaurants is seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen operations, you will partner with the Executive Chef to provide direction and training to team members, ensuring seamless food production and exceptional customer experiences.
Key Responsibilities:
- Support the Executive Chef in all areas of responsibility
- Manage back of house team members, operations, and food production for the restaurant and FIREBAR
- Provide direction and training to team members through coaching, counseling, and feedback
- Accountable for ordering produce, seafood, and main food orders
- Conduct bi-weekly inventory in a team effort
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervise and participate in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean, and organized kitchen
What We Offer:
- Excellent earning potential
- Attainable bonus paid every other pay period
- Comprehensive training
- Two paid vacations annually
- Competitive benefits— Medical, Dental, Vision, & Life Insurance
- 401k + company match
- New store openings— several growth opportunities for all team members
- Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve
Requirements:
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
- Butchering experience preferred
- Scratch Kitchen Experience preferred
Firebirds Restaurants is an Equal Opportunity Employer.
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