Executive Chef-America Bistro Menu

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Job OverviewJay Peak Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for coordinating the activities of and directing the training of chefs, cooks, and other kitchen workers to ensure an efficient and profitable food service.Key ResponsibilitiesPlan and...

Restaurant Group - Opportunity for Executive ChefWe are seeking a seasoned culinary expert to lead our team at our upcoming restaurant in Pekin, IL. As an Executive Chef, you will be responsible for curating a seasonal menu that showcases local ingredients and flavors.Salary: $65,000 - $75,000 per year, with a performance-based bonus structure. Our...

Executive Chef OpportunityWe are in search of an accomplished Executive Chef who possesses a passion for crafting culinary masterpieces and the ambition to lead within our thriving hospitality group. If you're located in the North Andover, MA area, we invite you to apply today and meet with us! Our venue offers personalized service, making it ideal for a...

Job OverviewFirebirds Restaurants is seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen operations, you will partner with the Executive Chef to provide direction and training to team members, ensuring seamless food production and exceptional customer experiences.Key Responsibilities:Support the Executive Chef in all areas of...

Are you a detailed oriented person that is ready to step up as the Head of our kitchen? Our Chef / Kitchen Manager must be well organized, with experience managing kitchens and teams. Those are the assets that we need to continue growing our company and the culinary staff. We want results-oriented candidates to apply for this position.This position is...

Job OverviewBon Appetit is seeking a highly skilled and experienced General Manager to lead our team in delivering exceptional food and service to our clients. As a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations.Key Responsibilities:Participate in employee...

About the RoleBowlero Corp is seeking a talented Cook to join our team! As a Cook, you will be responsible for preparing and cooking food to our high standards, ensuring that every dish that goes out is of the highest quality.Key ResponsibilitiesPrepare food according to established recipes and menu specificationsFollow established food presentation...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThis casual, laid-back restaurant is in need of a Chef to lead the team to create memorable quality food while enjoying their time in the kitchen. High volume, great attitude, knowledge, and a mentor -Must have high volume brunch experience- if that describes you - please apply today!Executive...

La Description du PosteLe Chef de la Diététique est responsable de la planification et de la mise en œuvre de la nutrition dans notre établissement, The Pavilion.Les responsabilités incluent:La planification des menus et la gestion des approvisionnements.La supervision des cuisines et la garantie de la qualité des repas.La coordination avec les...

Job DescriptionJob DescriptionHead Chef For Kosher CatererStrong understanding of Kosher Cuisine.Excellent communication, leadership and team building skills.Execute all product ordering for events.Must have ordering experience, day to day staff scheduling and staff assignments.Competitive Salary.

Job SummaryPoint Pleasant is seeking a skilled and compassionate Cook to join our team. As a key member of our Dining Services team, you will be responsible for preparing and serving high-quality meals to our residents.Key Responsibilities:Prepare and serve all food items using high-quality ingredients and appropriate garnishes.Use recipes and correct...

About the RoleThe CIA is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our Food & Beverage Operations team, you will be responsible for assisting in the daily operation of our on-campus restaurants.Key ResponsibilitiesFacilitate daily communication with the Food & Beverage Operations team and Restaurant Faculty to...

Job SummaryThe CIA is seeking a highly skilled Sous Chef to join our team. As a key member of the Food & Beverage Operations team, you will be responsible for assisting in the daily operation of our on-campus restaurants. This is an exciting opportunity to work in a fast-paced environment and contribute to the success of our culinary programs.Key...

Job SummaryAs a seasoned Food and Beverage professional, you will oversee the daily operations of our Back of House, ensuring seamless execution of our operating plan and delivering exceptional customer experiences. Key responsibilities include:Developing and implementing strategies to drive profitability, efficiency, and quality in our kitchen and dining...