Execuitve Chef

2 months ago


North Andover, United States Gecko Hospitality Full time $80,000 - $90,000
Executive Chef Opportunity
We are in search of an accomplished Executive Chef who possesses a passion for crafting culinary masterpieces and the ambition to lead within our thriving hospitality group. If you're located in the North Andover, MA area, we invite you to apply today and meet with us Our venue offers personalized service, making it ideal for a night out with friends and family, private dining, or elegant banquets. We proudly offer a range of prix fixe menus and special bar offerings to cater to diverse tastes. Our success is largely due to our dedicated staff and the exceptional service they provide. From the beginning, delivering the finest quality food and service has been our top priority, and we are proud that our efforts are recognized.
Position: Executive Chef
Job Description: The Executive Chef will showcase outstanding leadership abilities by recruiting, training, and mentoring the culinary team. Key responsibilities include maintaining a safe, clean, and professional kitchen environment. The Executive Chef will manage food costs, conduct inventories, and handle product ordering, while also guiding the Sous Chef in these tasks. Delivering each dish promptly and exceeding guest expectations is crucial to this role. The Executive Chef must be committed to culinary excellence and inspire the team to follow suit.
Benefits:
  • Competitive compensation packages
  •  Attractive Bonus Program
  • 401(k) retirement savings with company match
  • Comprehensive Medical, Dental, and Vision benefits
  • Paid Vacation
  • Company-Paid Basic Life Insurance
  • Flexible Spending Plans
  • Long-Term and Short-Term Disability Insurnce

Requirements:
  • Minimum of 2 years of experience as an Executive Chef in a high-volume restaurant ($6,000,000+ annual revenue).
  • Bilingual in English and Spanish.
  • Hands-on experience with line functions, expediting food, placing orders, and training kitchen staff.
  • Preferred background in a restaurant company with a corporate structure.

If you're interested in this position, please email your resume.