Executive Chef
1 month ago
As a seasoned Food and Beverage professional, you will oversee the daily operations of our Back of House, ensuring seamless execution of our operating plan and delivering exceptional customer experiences. Key responsibilities include:
- Developing and implementing strategies to drive profitability, efficiency, and quality in our kitchen and dining areas.
- Leading a high-performing team of culinary and support staff, fostering a culture of excellence, and promoting associate and guest loyalty.
- Collaborating with the Director of Food and Beverage to identify areas for improvement and implementing changes to enhance production, service, and quality.
- Ensuring compliance with all F&B health and safety regulations, as well as federal, state, and local laws.
- Developing and executing training programs to deliver exceptional quality and promote a consistent, cohesive work environment.
Requirements include:
- Proven experience in a senior leadership role in the food and beverage industry.
- Strong financial acumen, with the ability to manage budgets, food and labor costs, and expenses.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Serve Safe certification and local certifications in all aspects, including grease trap cleaning.
We offer a competitive salary, benefits package, and opportunities for growth and development in a dynamic and fast-paced environment.
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