Executive Chef

1 month ago

North Easton, United States Bon Appetit Full time
Job Overview

Bon Appetit is seeking a highly skilled and experienced General Manager to lead our team in delivering exceptional food and service to our clients. As a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations.

Key Responsibilities:

  • Participate in employee meetings, reviews, and training programs
  • Manage in compliance with Company established policies and procedures
  • Manage in compliance with local, state, and federal laws and regulations
  • Maintain food cost while ensuring quality standards
  • Establish and maintain good rapport with staff, client, and guest and other departments
  • Manage financial acumen for all areas including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets and cash handling
  • Analyze and create trends for financial data
  • Manage purchasing and inventory controls
  • Plan menus in consultation with chefs
  • Be knowledgeable on HACCP controls along with proper storage and use of food

Requirements:

  • Bachelor's degree is preferred, or equivalent professional experience
  • Must have prior experience managing a union environment
  • Eight to ten years upscale food service experience, including six years' experience at the management level
  • Experience in personnel management including hiring, supervision, evaluation, and succession planning
  • Proven track record to achieve company goals in compliance with company/client policies and procedures
  • Excellent leadership and organizational skills, and must possess attention to detail
  • Supervisory, scheduling, training, and coaching skills
  • Effective problem-solving and conflict management skills
  • Ability to multi-task as well as stay on task and concentrate with constant interruptions
  • Experience in food purchasing, food costs, and inventory control
  • Ability to create budgets, flash reports, financial targets, and forecasts
  • Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Monitor compliance with health and fire regulations regarding food preparation and serving
  • Exceptional business etiquette and client relations
  • Manages time effectively and prioritizes tasks to meet deadlines
  • Strong catering experience required
  • Conformity to the highest standards of personal integrity and ethical behavior
  • Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint
  • ServSafe or Department of Health certification a plus

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Bon Appetit is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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