Head Chef

**Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

Seeking an experienced Head Chef to lead our culinary team at Paraiso restaurant.Job DescriptionWe offer a competitive salary of $80,000 per year.About the Role:The successful candidate will be responsible for managing kitchen operations, ensuring food quality and safety standards are met, and maintaining a clean and organized work environment. Key...

We are seeking an experienced and skilled Executive Head Chef to join our team at Balos Estiatorio. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards.The ideal candidate will possess strong culinary skills with experience in a...

We are seeking a highly motivated and experienced Executive Pastry Chef to join YOSO Hospitality, part of Garden Hospitality. This key member of our kitchen staff will oversee pastry operations, manage a team, ensure quality control, develop new menu items, and lead the team in the absence of the Head Chef.About UsYOSO Hospitality is a culinary leader in the...

We are seeking a skilled Sous Chef to join our kitchen team at Green Ridge Hospitality. This is a fantastic opportunity for an experienced cook to take on new challenges and responsibilities in a fast-paced environment.About the RoleThis sous chef position will be responsible for assisting the head chef in the day-to-day operations of the kitchen, including...

Job Title: Sous ChefAbout Us:Pink Taco is a fast-paced, full-service restaurant that prides itself on creating an outstanding guest experience through creative culinary dishes.Job Summary:We are seeking an experienced Sous Chef to assist in the oversight of our back of house operation. The ideal candidate will have a minimum of 3 years of kitchen experience...

Job Title: Head of Culinary OperationsSalary Range: $90,000 - $110,000 per yearAbout the Role:We are seeking an experienced Senior Chef to lead our culinary team at a high-end Lebanese restaurant in Washington, DC. The ideal candidate will possess strong leadership skills, creativity, and a deep understanding of Lebanese cuisine.Key Responsibilities:Menu...

Job DescriptionWe are seeking an experienced Head Chef to lead our culinary team at The Watergate Hotel. As a key member of our management team, you will be responsible for driving business growth through innovative menu development, excellent customer service, and effective team management.ResponsibilitiesDevelop and implement menu concepts that showcase...

Job DescriptionWe are seeking a highly skilled Head Cook to lead our kitchen team at Bourbon Steak. This is a hands-on role that requires a strong background in cooking and leadership. The successful candidate will be responsible for preparing and cooking dishes, supervising junior staff members, and maintaining high standards of quality and cleanliness.Main...

About the Role:The Head of Kitchen Management at Yardbird DC is responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive an exceptional dining experience. This role involves managing a team of experienced chefs and cooks, maintaining high food quality standards, and controlling costs.Main Responsibilities:Plan,...

Executive Pastry ChefOverviewAt Occasions Caterers, we're dedicated to creating exceptional events that exceed our clients' expectations. As an Executive Pastry Chef, you'll play a critical role in delivering this experience by leading the pastry department and driving menu innovation.Key Responsibilities:Lead high-volume pastry production for large...

About the RoleWe are seeking an experienced Executive Culinary Professional to join our team at Wimmer Solutions. This is a dynamic opportunity for a skilled and motivated individual to lead our culinary operations and deliver exceptional dining experiences.ResponsibilitiesMeal Preparation and PlanningCreate and prepare meals that cater to diverse tastes and...

About the RoleWe are seeking an accomplished Executive Sous Chef to join our team at 1789 Restaurant, a renowned fine dining establishment in the DMV region.Key ResponsibilitiesDirect and develop kitchen staff to ensure exceptional food quality and service.Inventories prepared foods, determines portion sizes, and delegates food preparation...

Senior Culinary Professional WantedJoin Boqueria, a renowned Spanish tapas restaurant group, as a Senior Sous Chef and contribute to the success of our growing business. In this pivotal role, you will oversee the preparation of exquisite dishes, lead a talented kitchen team, and drive continuous improvement in our operations.About the PositionAs a Senior...

Job Summary:We are seeking an experienced Chef Manager to join our team at Perkins Management Services Company. This role involves overseeing food preparation, managing kitchen staff, and developing operational plans aligned with our client's mission.Key Responsibilities:* Oversee food production systems and procedures* Develop and implement menus* Ensure...

Overview:Del Mar, a premier Spanish seafood restaurant located on the waterfront of The Wharf, is seeking an experienced Sous Chef to join their dynamic culinary team. With a focus on providing exceptional guest experiences and maintaining high-quality food production, this role is ideal for individuals passionate about delivering memorable cuisine.About...

Role SummaryYELLOW - Union Market is seeking a highly skilled Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing inventory, and maintaining the highest standards of quality and safety.Key ResponsibilitiesAssist the Head Chef in menu planning and preparationSupervise...

About UsThe Watergate Hotel is a luxurious urban resort located along the Potomac River. We offer a unique blend of modern design and historic charm, making us a premier destination for travelers and locals alike.We are committed to providing exceptional service and quality cuisine to our guests. Our culinary team is passionate about creating unforgettable...

About This OpportunityWe are seeking a talented Lead Food Preparation Specialist to join our team at Gin & Luck. As a vital member of our culinary team, you will play a crucial role in preparing and presenting our menu offerings to the highest standards.As a Lead Food Preparation Specialist, you will have the opportunity to work closely with our Head Chef...

Culinary Leadership OpportunityJoin our team as an Executive Chef and help shape the future of PLANTA Restaurants. This role requires a seasoned leader with at least 2 years of experience in a fast-paced, dynamic environment.Compensation and BenefitsThe estimated annual salary for this position is $102,500, plus bonus opportunities. Comprehensive medical,...