Restaurant Sous Chef

7 days ago


San Diego, California, United States JC Resorts Full time
Restaurant Sous Chef Job Description

Job Summary: We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at JC Resorts. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality standards are met, and providing exceptional customer service.

Key Responsibilities:
  • Supervise and train kitchen staff to maintain high levels of productivity and quality.
  • Assist in creating and testing new recipes and menu designs.
  • Coordinate food preparation, presentation, and service to ensure timely and efficient delivery.
  • Inspect kitchen areas to maintain cleanliness and organization.
  • Monitor food temperatures and storage to prevent spoilage and ensure food safety.
  • Collaborate with the Chef de Cuisine to develop and implement menu changes and promotions.
Requirements:
  • 3+ years of experience in a hotel or restaurant kitchen, with a minimum of 2 years of supervisory experience.
  • Culinary degree or equivalent experience.
  • Strong knowledge of kitchen operations, food safety, and sanitation procedures.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
Working Environment:

The Restaurant Sous Chef will work in a dynamic and fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity. The ideal candidate will be able to work effectively in a team environment, prioritize tasks, and maintain a high level of productivity and quality.


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