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Restaurant Sous Chef
2 months ago
We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at Rock Bottom Restaurant & Brewery. As a key member of our restaurant management team, you will be responsible for managing the back of house / kitchen teams and working closely with the Assistant Manager to ensure seamless restaurant operations.
Key Responsibilities:
- Manage and supervise kitchen staff to ensure high-quality food preparation and presentation
- Develop and implement menu planning, inventory management, and food cost control strategies
- Collaborate with the Executive Chef to create innovative and delicious menu items
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
- Work closely with the Assistant Manager to achieve sales and customer satisfaction goals
Requirements:
- 2+ years of full-service restaurant kitchen management experience
- Valid driver's license
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer:
- Unlimited career opportunities and growth
- Comprehensive benefits package, including medical, dental, vision, disability, and life insurance
- Bonus opportunities based on restaurant financial results
- Paid time off and 401(k) plan
- Employee discount program and more
We are an Equal Opportunity / E-Verify Employer. If you are a motivated and experienced Restaurant Sous Chef looking for a new challenge, please submit your application today