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Restaurant Sous Chef

2 months ago


San Jose, California, United States spbhospitality Full time
Restaurant Sous Chef Job Description

We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at Rock Bottom Restaurant & Brewery. As a key member of our restaurant management team, you will be responsible for managing the back of house / kitchen teams and working closely with the Assistant Manager to ensure seamless restaurant operations.

Key Responsibilities:

  • Manage and supervise kitchen staff to ensure high-quality food preparation and presentation
  • Develop and implement menu planning, inventory management, and food cost control strategies
  • Collaborate with the Executive Chef to create innovative and delicious menu items
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
  • Work closely with the Assistant Manager to achieve sales and customer satisfaction goals

Requirements:

  • 2+ years of full-service restaurant kitchen management experience
  • Valid driver's license
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer:

  • Unlimited career opportunities and growth
  • Comprehensive benefits package, including medical, dental, vision, disability, and life insurance
  • Bonus opportunities based on restaurant financial results
  • Paid time off and 401(k) plan
  • Employee discount program and more

We are an Equal Opportunity / E-Verify Employer. If you are a motivated and experienced Restaurant Sous Chef looking for a new challenge, please submit your application today