Executive Chef Assistant

Job Opportunity: Personal ChefAt Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Personal Chef to join our dynamic team. As a Personal Chef, you will be responsible for providing exceptional culinary services to our clients, creating customized meal plans, and delivering high-quality food experiences.Key Responsibilities:Plan and...

Job OpportunityRestaurant Associates is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a member of our team, you will be responsible for assisting the onsite Executive Chef with production and execution of culinary operations, supporting cost controls, and assisting with menu creations.Key Responsibilities:Assist the Executive...

Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a key role in driving culinary excellence in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader and role model in the kitchen,...

About the Role:As a key member of our culinary team, the Sous Chef will be responsible for leading the daily operations of the kitchen, ensuring that all food preparations and presentations meet the highest standards of quality and excellence.Key Responsibilities:* Collaborate with the Executive Chef to develop and implement menus that showcase the flavors...

Role OverviewThe Sous Chef will be responsible for supporting the Executive Chef in the management of View Boston's culinary operations. This includes overseeing production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.Key Responsibilities Lead day-to-day operations of food outlet kitchens as assigned....

Job SummaryThe Junior Sous Chef is a key member of the kitchen team, responsible for the daily supervision and management of staff and operations within the outlet kitchen. This role requires a high level of creativity, attention to detail, and ability to work effectively in a fast-paced environment.Key ResponsibilitiesSupervise and manage the daily...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a vital part in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to master every station by consistently executing recipes, processes, and procedures, and training actively to elevate the knowledge of the whole restaurant.Key...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our Boston bistro kitchen. As a key member of our team, you will be responsible for overseeing daily operations, curating a daily-changing menu, and ensuring quality control and compliance with health and safety regulations.Key Responsibilities:Oversee daily kitchen operations and...

Job Summary:The Senior Sous Chef is responsible for overseeing all kitchen operations at Rock & Rye locations, supporting the Head Chef in achieving business goals. This role requires strong leadership and communication skills to ensure the profitability and cleanliness of the kitchen.Key responsibilities include:Managing kitchen staff, including...

Job Summary: As a key member of the Rock & Rye team, the Sous Chef will be responsible for overseeing all kitchen operations, ensuring exceptional food quality and presentation, and driving profitability and cleanliness in alignment with the Head Chef. This role requires a strong leader who can motivate and develop a team of 5 or more, while maintaining...

Job DescriptionWe are seeking an experienced Executive Sous Chef to join our award-winning team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our upscale restaurant, ensuring exceptional quality and consistency in our menu offerings.The ideal candidate will have a minimum of 3...

About the Role:We are seeking a highly skilled Sous Chef to join our culinary team at the Boston Harbor Hotel. As a key member of our kitchen operations, you will be responsible for assisting in the management of food production, ensuring high-quality standards are maintained, and providing exceptional service to our guests.Key Responsibilities:* Assist in...

Culinary Leadership Opportunity at Cafe G at the Isabella Stewart Gardner MuseumJob Summary: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Cafe G at the Isabella Stewart Gardner Museum.Key Responsibilities:Lead and manage a team of cooks and kitchen staff to ensure seamless food preparation and service.Develop...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at America's Test Kitchen. The ideal candidate will have a passion for cooking and a strong background in recipe development, food styling, and culinary operations.Key ResponsibilitiesPlan, prepare, and execute the production of recipes for styled food photography,...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef, Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef or Executive Chef in designing and preparing meals for airline customers.Main ResponsibilitiesProvide culinary expertise and leadership, promoting...

Sous Chef Job DescriptionAt Trillium Fort Point, we are seeking a highly skilled and experienced Sous Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Lead and manage a team of...

Job DescriptionWe are seeking a talented Executive Chef to lead our culinary team at The Hunter Group Associates in the Boston area.The ideal candidate will have union experience and a minimum of 3 years in culinary management executing high-volume cuisine.Growth opportunities and all holidays off make this a compelling opportunity for a seasoned chef.

Job OverviewThe Sous Chef position at Olshan Properties is a critical role that requires a professional and experienced individual to oversee the culinary department. As the second-in-command, the successful candidate will be responsible for maintaining and enhancing customer satisfaction by employing their culinary and managerial skills.Key...