Executive Chef Assistant

Job Opportunity: Personal ChefAt Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Personal Chef to join our dynamic team. As a Personal Chef, you will be responsible for providing exceptional culinary services to our clients, creating customized meal plans, and delivering high-quality food experiences.Key Responsibilities:Plan and...

Job OverviewWe are seeking a skilled Executive Chef Assistant to join our team at Gordon Ramsay Burger - Boston. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in menu preparation, kitchen operations, and ensuring exceptional hospitality to our guests.Key Responsibilities:Assist in the preparation of menu...

Job Summary:The Executive Chef Assistant is responsible for supporting the Head Chef in managing all kitchen operations at our Rock & Rye location. This role requires strong leadership skills, attention to detail, and the ability to make decisions that impact guest satisfaction and food quality.The ideal candidate will have a minimum of 3 years' experience...

Job Summary:The Executive Chef Assistant is responsible for supporting the Head Chef in managing kitchen operations at The Flamingo. This role involves ensuring the profitability and cleanliness of the kitchen, as well as assisting with staffing, training, and development of kitchen positions.The ideal candidate will have a minimum of 3 years' experience in...

Job OpportunityRestaurant Associates is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a member of our team, you will be responsible for assisting the onsite Executive Chef with production and execution of culinary operations, supporting cost controls, and assisting with menu creations.Key Responsibilities:Assist the Executive...

Overview:Del Frisco's is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.Responsibilities: Assist the Executive Chef in the...

Key Responsibilities:As a key member of our kitchen team, you will be responsible for executing the Executive Chef's requests and orders without question. You will also be expected to execute all positions on the line and assist line staff when needed.Key Skills:Ability to execute all positions on the lineStrong communication and leadership skillsAbility to...

Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a key role in driving culinary excellence in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader and role model in the kitchen,...

Role OverviewThe Sous Chef will be responsible for supporting the Executive Chef in the management of View Boston's culinary operations. This includes overseeing production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.Key Responsibilities Lead day-to-day operations of food outlet kitchens as assigned....

Job SummaryThe Junior Sous Chef is a key member of the kitchen team, responsible for the daily supervision and management of staff and operations within the outlet kitchen. This role requires a high level of creativity, attention to detail, and ability to work effectively in a fast-paced environment.Key ResponsibilitiesSupervise and manage the daily...

About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a vital part in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to master every station by consistently executing recipes, processes, and procedures, and training actively to elevate the knowledge of the whole restaurant.Key...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at Shy Bird. As a key member of our culinary team, you will be responsible for maintaining high standards of quality, consistency, and creativity in our menu offerings.Key ResponsibilitiesLead and manage a team of kitchen staff, including prep cooks,...

Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef is responsible for the overall management of the food service kitchen, including menu planning, inventory management, and staff supervision. This individual will work closely with the Executive Chef to ensure the highest quality of food and service.Key Responsibilities:Menu planning and...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our Boston bistro kitchen. As a key member of our team, you will be responsible for overseeing daily operations, curating a daily-changing menu, and ensuring quality control and compliance with health and safety regulations.Key Responsibilities:Oversee daily kitchen operations and...

About the RoleWe're seeking a highly skilled and experienced Sous Chef to join our team at bartaco. As a key member of our culinary team, you will be responsible for leading the daily operations of the kitchen, ensuring that all food preparations and presentations meet our high standards for quality and excellence.Key ResponsibilitiesCollaborate with the...

Job Summary:The Senior Sous Chef is responsible for overseeing all kitchen operations at Rock & Rye locations, supporting the Head Chef in achieving business goals. This role requires strong leadership and communication skills to ensure the profitability and cleanliness of the kitchen.Key responsibilities include:Managing kitchen staff, including...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Fenway Park in Boston, MA. As a key member of our management team, you will be responsible for overseeing culinary operations, developing and executing culinary solutions, and ensuring exceptional food quality and safety standards.Key ResponsibilitiesDevelop and implement...

Job Summary: As a key member of the Rock & Rye team, the Sous Chef will be responsible for overseeing all kitchen operations, ensuring exceptional food quality and presentation, and driving profitability and cleanliness in alignment with the Head Chef. This role requires a strong leader who can motivate and develop a team of 5 or more, while maintaining...