Executive Culinary Manager

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

Are you a highly motivated and dedicated culinary professional looking to take on a leadership role with Gecko Hospitality?We are seeking an experienced Executive Culinary Leader to join our team in New Orleans, LA.About the Role:The Executive Culinary Leader will be responsible for overseeing the culinary operations of our Polished Casual establishment,...

About this roleWe are seeking an experienced Sous Chef to join our culinary team at the Omni Royal Orleans Hotel.As a Sous Chef, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key responsibilitiesManage associates in scheduling,...

Job SummaryWe are seeking a highly motivated Executive Culinary Assistant to join our team at Emeril's. This is an excellent opportunity for an ambitious individual to develop their skills and knowledge in a fast-paced kitchen environment.

We are seeking a skilled Executive Culinary Leader to join our team at 34 Restaurant and Bar, part of the renowned Emeril group.Estimated Salary: $120,000 - $150,000 per yearThe ideal candidate will have 2-3 years of leadership experience in fine dining, with an unwavering passion for delivering exceptional culinary experiences.Key Responsibilities:Lead a...

At Johnny Sanchez, we're searching for an experienced Sous Chef to lead our kitchen operations. With a passion for delivering exceptional culinary experiences, you'll work side-by-side with our Executive Chef to develop creative, seasonal dishes that showcase fresh, local ingredients.Key Responsibilities:Kitchen LeadershipAssist in managing the day-to-day...

Job Summary:This senior leadership position oversees the daily operations of the culinary team, ensuring exceptional guest experiences and maintaining high standards of food quality and safety.Key Responsibilities:Develop and implement strategic plans to drive business growth and profitabilityLead a diverse team of culinary professionals, providing guidance,...

At Johnny Sanchez, we're on a mission to deliver an unforgettable culinary experience in the heart of New Orleans. As a dynamic and innovative restaurant, we're searching for a highly skilled Sous Chef to join our team.We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of...

About the RoleFelipe's Taqueria is a family-owned restaurant with over 18 years of experience serving award-winning Mexican food and hand-squeezed Key-Lime Margaritas in New Orleans and Southwest Florida. As an Executive Culinary Team Member, you will be responsible for providing exceptional guest service and ensuring that our menu standards are consistently...

Link Restaurant Group, a prominent player in the New Orleans dining scene, is seeking a highly skilled Sous Chef to join their team at Herbsaint. With a focus on delivering exceptional culinary experiences, this role offers a unique opportunity for a talented professional to take on leadership responsibilities and drive success.About Link Restaurant...

As a seasoned Culinary Operations Manager, you will be responsible for leading the culinary team to deliver exceptional guest experiences and drive business success. This is an exciting opportunity to join Marriott International's Sheraton brand, where you will have the chance to work with a talented team of professionals who share your passion for...

Executive Chef Job Summary:A highly experienced Executive Chef is needed to lead the culinary team at Red Fish Grill, a vibrant restaurant on Bourbon Street. As the head of the kitchen, you will be responsible for creating innovative dishes using fresh, local ingredients.The ideal candidate will have a minimum of 3 years of experience as an Executive Chef in...

At CAMO NOLA, we're on a mission to revolutionize the hospitality industry with exceptional culinary experiences. We're seeking a skilled Master Culinary Artist to join our team in New Orleans.We offer a competitive salary of $40,000 - $60,000 per year, depending on experience.About the Role:This is an exciting opportunity to work in a fast-paced kitchen...

Butcher Banquet Sous Chef Job DescriptionAt Butcher Banquet, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our culinary operations.Key ResponsibilitiesDaily Prep and Line Setup: Oversee the preparation of all food menus and ensure...

We are seeking a highly skilled Sous Chef to join our culinary team at the Old 77 Hotel and Chandlery. This key role will help develop new seasonal menus and drive kitchen operations to the highest standards.About UsThe Old 77 Hotel and Chandlery is a boutique hotel located in the heart of New Orleans. Our restaurant is committed to providing exceptional...

Job Title:Culinary ExpertAbout the Job:We are seeking a skilled and experienced Cook to join our dedicated kitchen staff at Labor Staffing Inc.The ideal candidate will assist in the preparation, cooking, and presentation of meals in our professional kitchen environment.Responsibilities:Prepare all served food dishes with precision and attention to detailPlan...

Join Our Team as a Line CookWe are seeking a reliable and skilled line cook to join our team at The Avenue Pub. As a member of our culinary team, you will play a vital role in preparing high-quality dishes for our customers.Our ideal candidate is a motivated individual with prior experience in the restaurant industry. They should have a solid understanding...

Job OverviewWe are seeking an Executive Chef - Menu Developer to lead our culinary operations at Mr Mudbug Catering, LLC. This role involves overseeing daily food preparation and menu planning.Key ResponsibilitiesCulinary Operations Management: Oversee day-to-day culinary operations to ensure high-quality dishes are prepared efficiently.Menu Development:...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Brutto Americano, an Italian-inspired restaurant located in The Barnett Hotel. As a key member of our culinary team, you will assist in food planning, preparation, and production, ensuring exceptional quality and consistency in all aspects of our kitchen operations.

Ralph Brennan's on the Park, a renowned restaurant group in New Orleans, seeks an experienced line cook to join their esteemed culinary team.About the Role:We're looking for a skilled cook who excels at preparing and finishing all hot and cold foods. As part of our team, you'll be responsible for executing a contemporary, seasonal menu alongside our chefs on...