Culinary Fry Cook

1 week ago


Anaheim, California, United States Roscoe - Anaheim Full time
Job Overview

As a Culinary Fry Cook, you will play a vital role in our kitchen, ensuring that each dish meets our high standards of quality and presentation.

Key Responsibilities:
  • Setting up, cleaning, and organizing your workstation for optimal efficiency.
  • Preparing ingredients for service, including washing vegetables and seasoning proteins.
  • Operating ovens, utensils, and grills to ensure they are ready for service.
  • Taking and processing orders accurately from the wait staff or computerized systems.
  • Cooking food items in accordance with health and safety regulations.
  • Offering suggestions for daily specials or seasonal menu items.
  • Managing multiple orders simultaneously while maintaining quality.
  • Presenting dishes attractively for guests.
  • Ensuring that each order is complete with the correct items and sides.
  • Delivering orders to the wait staff promptly.
  • Storing food items properly to maintain freshness.
  • Sanitizing and cleaning your work area and tools regularly.
  • Collaborating with fellow cooks and kitchen staff to enhance workflow.
Qualifications:

The ideal candidate will possess:

  • The ability to thrive in a fast-paced environment.
  • Strong multitasking and time management skills.
  • Physical stamina to stand for extended periods.
  • A quick memory for complex orders.
  • Previous experience in food service or related roles.
  • The capability to lift and move items weighing up to 25 pounds.
  • A calm demeanor under pressure.
  • A valid food handler certification or the ability to obtain one.
Additional Information:Benefits:
  • Dental insurance
  • Health insurance
  • Referral program
  • Vision insurance
Work Environment:

Casual dining atmosphere with various shifts available, including day and night options.

COVID-19 Precautions:

We prioritize health and safety with regular sanitation practices and health checks for all staff.

Education:

High school diploma or equivalent preferred.

Experience:

Minimum of 1 year in a restaurant setting preferred.



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