Culinary Fry Cook
1 week ago
As a Culinary Fry Cook, you will play a vital role in our kitchen, ensuring that each dish meets our high standards of quality and presentation.
Key Responsibilities:- Setting up, cleaning, and organizing your workstation for optimal efficiency.
- Preparing ingredients for service, including washing vegetables and seasoning proteins.
- Operating ovens, utensils, and grills to ensure they are ready for service.
- Taking and processing orders accurately from the wait staff or computerized systems.
- Cooking food items in accordance with health and safety regulations.
- Offering suggestions for daily specials or seasonal menu items.
- Managing multiple orders simultaneously while maintaining quality.
- Presenting dishes attractively for guests.
- Ensuring that each order is complete with the correct items and sides.
- Delivering orders to the wait staff promptly.
- Storing food items properly to maintain freshness.
- Sanitizing and cleaning your work area and tools regularly.
- Collaborating with fellow cooks and kitchen staff to enhance workflow.
The ideal candidate will possess:
- The ability to thrive in a fast-paced environment.
- Strong multitasking and time management skills.
- Physical stamina to stand for extended periods.
- A quick memory for complex orders.
- Previous experience in food service or related roles.
- The capability to lift and move items weighing up to 25 pounds.
- A calm demeanor under pressure.
- A valid food handler certification or the ability to obtain one.
- Dental insurance
- Health insurance
- Referral program
- Vision insurance
Casual dining atmosphere with various shifts available, including day and night options.
COVID-19 Precautions:We prioritize health and safety with regular sanitation practices and health checks for all staff.
Education:High school diploma or equivalent preferred.
Experience:Minimum of 1 year in a restaurant setting preferred.
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