On-Call Customer Service Representative/Culinary Specialist

1 week ago


Saratoga Springs, New York, United States Skidmore College Full time
Job Summary

Skidmore College Dining Services is seeking a skilled and enthusiastic On-Call Customer Service Representative/Culinary Specialist to join our team.

Key Responsibilities
  • Assist with setup, serving, and cleaning of food stations as assigned
  • Prepare and serve food and beverages to patrons, ensuring high-quality service and presentation
  • Prepare and cook a variety of menu items, including stir-fries, sautés, baked goods, and grilled meats
  • Heat items for daily specials, using a variety of cooking methods and equipment
  • Merchandise and ensure correct signage for assigned stations
  • Greet guests, check IDs, and sell guest tickets as assigned
  • Stock display cases and reach-in refrigerators
  • Clean and fill beverage machines, beverage stations, and ensure that appropriate cups, glasses, and utensils are available at all times of service
  • Responsible for dining room cleanliness and appearance, including tables, chairs, and napkins
  • Sort silverware and fill dispensers, maintaining a supply of clean dishes at service points
  • Assist in food production in any area of Dining Services as assigned
  • Assist in special events and catering events as assigned
  • Set up infirmary orders and assist in delivery
  • Responsible for cleanliness and organization of items stored in buffets and closets
  • Take care of washing and drying all laundry and store in proper places
  • Sell alcoholic beverages in compliance with NYS Liquor Authority and Skidmore College regulations
  • Frequently check and record temperatures of food throughout the day
  • Clean carts, bleach dishes, trays, glasses, and other special event items
  • Test new recipes when requested
  • Ensure all food is prepared, served, and stored in accordance with NYS Health Codes
Requirements
  • High School diploma or general education degree (GED)
  • Six months previous work-related work experience and/or training
  • Ability to read and interpret documents, including safety rules and operating manuals
  • Ability to add, subtract, and multiply in culinary weights and measurements
  • Ability to count money and make change accurately
  • Ability to apply common sense understanding to carry out instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations
Work Environment
  • Regularly exposed to wet and/or humid conditions, extreme hot and/or cold conditions, and moving mechanical parts
  • Frequent exposure to fumes or airborne particles, toxic or caustic chemicals
  • Noise level is usually moderate to loud
What We Offer
  • A competitive salary and benefits package
  • The opportunity to work in a dynamic and fast-paced environment
  • The chance to develop your culinary skills and knowledge
  • A supportive and collaborative team environment


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