Culinary Specialist

2 months ago


Saratoga Springs, New York, United States The Local Pub and Teahouse Full time
Job Overview

Position Summary

  • Responsible for preparing, seasoning, and cooking a variety of dishes, including soups, meats, vegetables, and desserts in a dining establishment.

Key Responsibilities

  • Maintains cleanliness and sanitation of food preparation and serving areas to uphold safe food-handling standards.
  • Monitors and adjusts cooking temperatures of ovens, broilers, grills, and roasters to ensure food is stored and cooked at appropriate temperatures.
  • Checks the quality and freshness of food and ingredients, managing inventory by rotating stock effectively.
  • Seasons and prepares meals according to established recipes or personal expertise.
  • Utilizes various cooking methods such as baking, roasting, broiling, and steaming for meats, fish, vegetables, and other food items.
  • Tastes and inspects food to confirm it is cooked properly.
  • Prepares fruits and vegetables by washing, peeling, cutting, and seeding them for meal preparation.
  • Carves and portions meats for both hot and cold service.
  • Collaborates with supervisory personnel to develop menus, considering factors like cost and special event requirements.
  • Oversees and coordinates the activities of kitchen staff.
  • *The organization retains the right to modify or add duties as necessary.

Qualifications

  • Education: High school diploma or equivalent required.
  • Experience: Minimum of one year in a culinary role.

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