Culinary Specialist
2 months ago
Position Summary
- Responsible for preparing, seasoning, and cooking a variety of dishes, including soups, meats, vegetables, and desserts in a dining establishment.
Key Responsibilities
- Maintains cleanliness and sanitation of food preparation and serving areas to uphold safe food-handling standards.
- Monitors and adjusts cooking temperatures of ovens, broilers, grills, and roasters to ensure food is stored and cooked at appropriate temperatures.
- Checks the quality and freshness of food and ingredients, managing inventory by rotating stock effectively.
- Seasons and prepares meals according to established recipes or personal expertise.
- Utilizes various cooking methods such as baking, roasting, broiling, and steaming for meats, fish, vegetables, and other food items.
- Tastes and inspects food to confirm it is cooked properly.
- Prepares fruits and vegetables by washing, peeling, cutting, and seeding them for meal preparation.
- Carves and portions meats for both hot and cold service.
- Collaborates with supervisory personnel to develop menus, considering factors like cost and special event requirements.
- Oversees and coordinates the activities of kitchen staff.
- *The organization retains the right to modify or add duties as necessary.
Qualifications
- Education: High school diploma or equivalent required.
- Experience: Minimum of one year in a culinary role.
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