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Executive Sous Chef

2 months ago

Indianapolis, Indiana, United States Culinary Dropout Full time

About Culinary Dropout

Culinary Dropout is a dynamic and innovative restaurant group that prides itself on delivering exceptional dining experiences. As a key member of our team, you will be responsible for driving business growth and excellence in a fast-paced environment.

Key Responsibilities

  • Manage daily restaurant operations, including scheduling, inventory management, and staff supervision.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Collaborate with the culinary team to create innovative menus and promotions that drive business growth.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Lead by example, demonstrating a strong work ethic, attention to detail, and a commitment to excellence.
  • Coach and develop team members to achieve their full potential and drive business results.
  • Monitor and analyze sales data, customer feedback, and market trends to inform business decisions.
  • Develop and maintain strong relationships with suppliers, vendors, and other stakeholders to drive business growth and efficiency.

Requirements

  • 2+ years of high-volume restaurant management experience.
  • Proven track record of driving business growth, improving customer satisfaction, and increasing sales.
  • Strong leadership and coaching skills, with the ability to motivate and develop team members.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and stakeholders.
  • Ability to work in a fast-paced environment, with a strong attention to detail and ability to multitask.
  • Knowledge of business operations, financials, and marketing principles.

What We Offer

  • Competitive pay and incentive opportunities.
  • Medical, dental, and vision coverage within 30 days of employment.
  • Retirement savings program with company match.
  • 50% dining discount at all Fox Restaurant Concept locations.
  • Additional discounts at The Cheesecake Factory and North Italia.
  • Gym, fitness studio & nutrition discounts offered through Gympass.
  • Tuition reimbursement.
  • Paid time off.