Executive Kitchen Director

3 days ago


San Francisco, California, United States Mina Group Full time

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Mina Group. As a key member of our kitchen team, you will be responsible for ensuring that our high standards of quality and service are consistently met. With a strong focus on teamwork, leadership, and guest satisfaction, we are looking for someone who shares our passion for delivering exceptional dining experiences.

**Key Responsibilities:**
* Oversee the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
* Work closely with the Executive Chef to develop and implement new menu items and recipes.
* Train and mentor junior staff members to ensure that they have the necessary skills and knowledge to perform their duties effectively.
* Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
* Collaborate with other departments to ensure seamless service delivery.

**Requirements:**
* A minimum of 4 years of kitchen management and cooking experience in a fine dining restaurant.
* Proven track record of success in a leadership role, with a focus on teamwork and customer satisfaction.
* Excellent communication and problem-solving skills, with the ability to work under pressure.
* Ability to lift up to 30 pounds and stand for long periods of time.

**Salary Range:** $70,000 - $75,000 + Bonus potential



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