Executive Director of Culinary Operations

3 weeks ago


San Francisco, California, United States Mina Group Full time

**About Mina Group**

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Mina Group is a leading hospitality company that manages over 40 concepts across the US, partnering with top industry leaders. We are committed to delivering exceptional experiences to our guests through innovative cuisine and outstanding service.

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**Job Title: Executive Director of Culinary Operations**

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We are seeking an experienced Executive Director of Culinary Operations to lead our culinary team and drive business growth. The ideal candidate will have at least 6 years of experience in a fine dining high-volume kitchen, with a minimum of 2 years in a leadership role.

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The successful candidate will possess excellent communication and organizational skills, as well as a strong financial acumen and ability to analyze data. They will also have a proven track record of developing staff and leading teams to achieve sales, costs, employee retention, guest service, and satisfaction goals.

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**Key Responsibilities:**

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• Lead all culinary operations, including menu development, inventory management, and kitchen station supervision.

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• Supervise and coordinate planning, training, and leadership to achieve stated objectives in sales, costs, employee retention, guest service, and satisfaction.

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• Collaborate with corporate chefs and HR to develop an internship program that embraces diversity, education, and discipline.

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• Work closely with general managers and corporate culinary and operations teams to further the success of the restaurant.

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**What You Will Bring:**

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• Exceptional communication and organizational skills.

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• Strong financial acumen and ability to analyze data.

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• Proven track record of developing staff and leading teams to achieve business goals.

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• Ability to work clean, organized, and lead a team.

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• Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations).

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**Requirements:**

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• 6 years' experience in a fine dining high-volume kitchen, with at least 2 years in a leadership role.

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• Culinary degree preferred.

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• Knowledge of safety and hygiene protocols.

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• Working knowledge of HR practices and labor laws.

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• Ability to frequently lift up to 40 pounds.

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**Salary Range:** $120,000.00 - $140,000.00 per year.

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Benefits:

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We offer a comprehensive benefits package, including health insurance, 401(k) matching, and paid time off.

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About Mina Group:

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Mina Group is a leading hospitality company that values diversity, equity, and inclusion. We are committed to creating a welcoming and inclusive environment for our employees and guests.

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Contact Us:

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Please submit your application, including your resume and cover letter, to be considered for this exciting opportunity.



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