Executive Culinary Director

2 days ago


San Francisco, California, United States Marriott Full time
Job Title: Executive Culinary Director

Overview:
The Culinary Team Lead is responsible for leading the culinary operations at W Hotels. This individual will oversee all aspects of food preparation, presentation, and service to ensure a consistently high-quality experience for guests.

Key Responsibilities:
* Develop and implement menus that showcase seasonal flavors and ingredients
* Supervise and train kitchen staff to maintain exceptional service standards
* Collaborate with other departments to create innovative events and experiences
* Manage inventory and budget to optimize profitability

Requirements:
* 6 years of experience in a high-end hotel or restaurant environment
* Strong knowledge of menu engineering, cost control, and inventory management
* Excellent leadership and communication skills

Estimated Salary: $150,000 - $180,000 per year (based on location and experience)

About Us:
Mission: Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds.

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