Executive Culinary Director

6 days ago


San Diego, California, United States Rowe Solutions,Inc. Full time
Job Overview

Rowe Solutions, Inc. is seeking an experienced Culinary Director to lead our culinary team in delivering exceptional catering services. The ideal candidate will possess a strong background in high-volume food production and menu development.

About the Role

The successful applicant will oversee all aspects of kitchen operations, including inventory management, equipment maintenance, and staff supervision. They will work closely with the operations team to optimize food costs and manage budgets effectively.

Key Responsibilities:
  • Menu Development: Create and execute diverse catering menus tailored to client needs and dietary restrictions.
  • Kitchen Operations: Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
  • Team Leadership: Train and supervise kitchen staff, ensuring safety and compliance with health regulations.
  • Budget Management: Collaborate with the operations team to optimize food costs and manage budgets.
Qualifications:
  • Culinary Experience: A degree in culinary arts or relevant experience as a chef, preferably in high-volume catering.
  • Leadership Skills: Proven ability to lead and motivate a team.
  • Organizational Skills: Excellent organizational and time management skills.
Benefits:
  • Competitive Salary: $60,000 - $80,000 per year, depending on experience.
  • Opportunities for Growth: Opportunities for professional growth and advancement.
  • Health and Wellness Benefits: Comprehensive health and wellness benefits package.


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