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Culinary Specialist

2 months ago


Albany, New York, United States Martels Restaurant Full time

Martels Restaurant is seeking a skilled Line Cook/Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals for our guests. We are looking for an experienced and creative individual who can work well under pressure and maintain a clean and organized kitchen environment. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional customer service. Key responsibilities include preparing and presenting dishes according to company specifications, maintaining inventory levels, and adhering to food safety regulations. If you have a strong background in culinary techniques and recipes, excellent time management skills, and the ability to work effectively in a fast-paced environment, we encourage you to apply. We offer a competitive salary, employee discounts, and flexible scheduling. If you are a motivated and detail-oriented individual who is passionate about creating delicious meals, we want to hear from you.