Culinary Specialist

1 week ago


Albany, New York, United States Martels Restaurant Full time
Job Opportunity at Martels Restaurant
Job Summary
We are seeking a skilled Line Cook/Sous Chef to join our team at Martels Restaurant. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals for our guests. If you have a passion for culinary arts and a commitment to excellence, we encourage you to apply.

Key Responsibilities
  • Prepare and present dishes according to company specifications
  • Set up and maintain a clean and organized kitchen environment
  • Collaborate with colleagues to ensure seamless kitchen operations
  • Manage inventory and restock supplies as needed
  • Adhere to food safety regulations and maintain a clean and safe working environment
  • Participate in daily kitchen opening and closing procedures

Requirements
  • Previous experience in a similar role is preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to work well under pressure and maintain a calm demeanor
  • Excellent time management and organizational skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

What We Offer
  • Competitive salary and benefits package
  • Employee discounts and flexible scheduling
  • Career advancement opportunities and a supportive work environment

How to Apply
Interested candidates should submit their application, including a resume and cover letter, to Martels Restaurant. We look forward to hearing from you.
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