Restaurant Operations Manager
2 days ago
About the Role:
Din Tai Fung is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a Restaurant Manager, you will be responsible for ensuring the highest level of customer satisfaction, managing inventory and labor costs, and maintaining the overall quality of our food and service.
Key Responsibilities:
- Manage the restaurant's front-of-house operations, including customer service, inventory management, and labor scheduling.
- Ensure that all food and beverages meet the company's quality standards.
- Monitor and control labor costs, inventory levels, and other expenses to meet budget targets.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Lead and motivate a team of servers, hosts/hostesses, and other front-of-house staff to provide exceptional customer service.
Requirements:
- Minimum 2 years of experience in a restaurant management role or equivalent experience in a related field.
- Proven track record of success in managing labor costs, inventory, and customer satisfaction.
- Excellent communication and leadership skills, with the ability to motivate and train a team.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Proficient in using email, Google Workspace, and Microsoft Office.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Discounts on food and merchandise.
Equal Opportunity Employer:
Din Tai Fung is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equal opportunities for all employees.
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