Restaurant Operations Manager
3 days ago
Tavern Hall is seeking a seasoned Restaurant Operations Manager to join our team. As a key member of our leadership team, you will be responsible for driving sales and controlling costs to achieve company profitability goals. Your strong leadership traits and ability to motivate and coach others will be essential in building a positive environment where employees are motivated to obtain results.
Key Responsibilities:- Provide leadership and direction to all hourly employees to achieve high standards in all restaurant operations and customer service.
- Build relationships with others and foster a culture of accountability where our purpose of Enabling Happiness and Ensuring Loyalty with Every Interaction can thrive.
- Ensure the financial success of the restaurant by driving sales and controlling costs.
- Oversee all HR duties including the hiring, training, and coaching of all hourly employees.
- Work with others to assertively address and overcome all obstacles that face the business.
- Use data to make business decisions that optimize the health of the restaurant.
- 2+ years high-volume, upscale casual restaurant management experience with a strong track record of progressive career growth.
- High-energy, works with a sense of urgency.
- Polished and professional presentation and approach.
- Strong leadership traits with the ability to drive performance results through motivating and coaching others.
- Detail-oriented with high standards in service and organization and operations.
- Guest-focused and hospitable, you truly enjoy taking care of others.
- Proficiency with MS Office suite (Outlook, Word, Excel, Teams, etc.).
- Strong written and oral communication skills.
- Flexible schedule.
- Best-in-class base compensation with a bonus program that pays out 100% of funds every quarter.
- 90% coverage of health, vision, and dental benefits.
- PTO that you can actually use.
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