Hospitality Management Executive

7 days ago


New York, New York, United States The Counter Full time

The Counter in Time Square is looking for a skilled Hospitality Management Executive to lead its front-of-house operations. As a key member of our management team, you will be responsible for delivering exceptional customer experiences and driving business success.

Your key responsibilities will include:

  • Overseeing front-of-house operations during peak periods
  • Supervising back-of-house staff as needed
  • Investigating and resolving customer complaints related to food quality and service
  • Maintaining high standards of cleanliness and organization in the dining area
  • Providing expert knowledge of beer, wine, and liquor offerings
  • Developing and implementing effective labor management strategies

A successful candidate will possess at least 3 years of experience in full-service restaurant management, excellent communication skills, and a strong understanding of hospitality principles.

Estimated Salary: $75,000 - $100,000 per annum



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