Restaurant Management Executive

Job Title: Restaurant Operations ManagerSalary: $120,000 - $140,000 per year.Company OverviewRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional experiences to our clients and their guests.Voted Glassdoor's Employee Choice Awards - Best...

Company OverviewMercado Little Spain restaurants, a global culinary destination, is dedicated to providing an exceptional dining experience. Our mission is to change the world through the power of food, and we're seeking a skilled leader to join our team.Job Description:This role requires a seasoned professional with extensive knowledge of upscale restaurant...

About DIG Restaurant TeamsDIG Restaurant Teams is a leading food service provider committed to serving high-quality, locally sourced meals in a fast-paced environment.Salary and BenefitsThe successful candidate can expect a salary range of $80,000-$85,000 per year, with opportunities for annual increases and quarterly bonuses. Additionally, we offer a...

This leadership position oversees the execution of F&B operations at The Yale Club of New York City, ensuring seamless delivery of services, maintaining high-quality standards, and fostering an engaging environment for members.Main AccountabilitiesDirect daily restaurant, lounge, and bar activities, guaranteeing timely opening and closing procedures,...

We're seeking a talented Restaurant Catering Lead to oversee the successful execution of catered events. As part of our team at Restaurant Associates, you'll work closely with clients, vendors, and internal stakeholders to deliver high-quality events. This is an exciting opportunity to grow your career and develop your leadership skills.About the Role:70%...

Restaurant AssociatesThe Cafe Manager will focus on delivering exceptional hospitality experiences to our customers while maintaining operational excellence.Job SummaryThis role reports directly into the General Manager and is responsible for overseeing daily administrative tasks, financial management, and ensuring a safe working environment.Key...

We are seeking a highly skilled Restaurant Operations Manager to join our team at Ares Restaurant Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that they run smoothly and efficiently.Key Responsibilities:Restaurant Management: Oversee the overall operations of the...

STK Steakhouse OverviewWe are the global leader in Vibe Dining, operating high-end restaurants and bars in cities worldwide. Our mission is to deliver an unforgettable experience for our guests.As a key member of our team, you will have opportunities to grow and develop in this expanding company.About the JobThe Executive Restaurant Operations Manager is...

Company OverviewWe are APR Restaurant Llc, a leading dining establishment seeking an experienced Floor Manager to oversee the daily operations of our restaurant.SalaryThe estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications.Job DescriptionAs a Floor Manager at our restaurant, you will be responsible for...

At DIG Restaurant Teams, we are seeking a skilled Restaurant Operations Director to join our team. This role is responsible for leading the overall restaurant operation, ensuring culinary and DOH standards/protocols are being followed and executed.The ideal candidate will have 3-5 years of minimum kitchen or operational restaurant management experience and a...

We are seeking a highly skilled Executive Grill Chef to join our dedicated kitchen staff at Eighteen Restaurant in Manhattan.Job SummaryThe successful candidate will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Main Responsibilities:Prepare all served food to a high standard, adhering to menu specifications and...

APR Restaurant Llc is seeking a seasoned Floor Service Director with extensive experience in managing dining room operations.Job DescriptionThe ideal candidate will have at least 5 years of experience leading floor teams, with expertise in managing night shifts and weekend rotations. Bilingual skills are not mandatory but are highly valued.Key...

Job DescriptionWe are seeking a skilled Restaurant Floor Manager to oversee the daily operations of our dining room. The ideal candidate will have at least 5 years of experience managing a high-volume restaurant with a strong focus on customer service.A competitive salary range for this role is between $60,000 - $80,000 per year, depending on experience and...

Gain valuable experience in daily operations and service as a Restaurant Operations Management Intern at Hillstone Restaurant Group. This summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.The internship offers the opportunity to understand management-level functions,...

Job OverviewThe Restaurant Zone is seeking an exceptional Assistant General Manager to join our high-performing team in Carlisle, PA. This is a fantastic opportunity for a driven leader who wants to elevate their career and make a meaningful impact.Salary and BenefitsWe offer a competitive salary of $48K-$60K per year, depending on experience. You will also...

About RestaurantZone">We are a research-based retained recruitment agency and hybrid tech company specializing in key roles for restaurants and hospitality.">As a leader, you will be part of our high-performing team in Carlisle, PA, contributing to our company's success by leading, motivating, and developing your team.">This role offers:">">A competitive...

We are a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. As a Restaurant Business Leader, you will be responsible for overseeing the daily operations of our cafe in New York, NY.The estimated salary for this role is $75,000 - $85,000 per year.About the Job:The Restaurant Business Leader will...

Restaurant Manager Job DescriptionAt MARCUS SAMUELSSON RESTAURANT GROUP, we are seeking an experienced Restaurant Manager to lead our culinary and beverage teams in delivering exceptional guest experiences.Key ResponsibilitiesDevelop and implement operational strategies to drive sales, revenue, and profitability growthMaintain high standards of food safety,...

Job OverviewMelt Shop is seeking a highly skilled Director of Franchise Operations to lead our franchise restaurant operations and drive business growth. The ideal candidate will have 10+ years of leadership experience in the restaurant industry, with a strong track record of success in franchise operations.Key Responsibilities• Work directly with...

Project Coordinator Job DescriptionWe are seeking a detail-oriented Project Coordinator to support our restaurant and bar development projects in NYC. As a coordinator, you will assist in the planning, organization, and execution of construction projects, ensuring that they are completed on time, within budget, and to the required quality standards.Duties...