Executive Restaurant Operations Manager

Job Title: Restaurant Operations ManagerSalary: $120,000 - $140,000 per year.Company OverviewRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional experiences to our clients and their guests.Voted Glassdoor's Employee Choice Awards - Best...

About DIG Restaurant TeamsDIG Restaurant Teams is a leading food service provider committed to serving high-quality, locally sourced meals in a fast-paced environment.Salary and BenefitsThe successful candidate can expect a salary range of $80,000-$85,000 per year, with opportunities for annual increases and quarterly bonuses. Additionally, we offer a...

We are seeking a highly skilled Restaurant Operations Manager to join our team at Ares Restaurant Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that they run smoothly and efficiently.Key Responsibilities:Restaurant Management: Oversee the overall operations of the...

At DIG Restaurant Teams, we are seeking a skilled Restaurant Operations Director to join our team. This role is responsible for leading the overall restaurant operation, ensuring culinary and DOH standards/protocols are being followed and executed.The ideal candidate will have 3-5 years of minimum kitchen or operational restaurant management experience and a...

STK Steakhouse OverviewWe are the global leader in Vibe Dining, operating high-end restaurants and bars in cities worldwide. Our mission is to deliver an unforgettable experience for our guests.As a key member of our team, you will have opportunities to grow and develop in this expanding company.About the JobThe Executive Restaurant Operations Manager is...

Job OverviewMelt Shop is seeking a highly skilled Director of Franchise Operations to lead our franchise restaurant operations and drive business growth. The ideal candidate will have 10+ years of leadership experience in the restaurant industry, with a strong track record of success in franchise operations.Key Responsibilities• Work directly with...

Restaurant Manager Job DescriptionAt MARCUS SAMUELSSON RESTAURANT GROUP, we are seeking an experienced Restaurant Manager to lead our culinary and beverage teams in delivering exceptional guest experiences.Key ResponsibilitiesDevelop and implement operational strategies to drive sales, revenue, and profitability growthMaintain high standards of food safety,...

Company OverviewWe are APR Restaurant Llc, a leading dining establishment seeking an experienced Floor Manager to oversee the daily operations of our restaurant.SalaryThe estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications.Job DescriptionAs a Floor Manager at our restaurant, you will be responsible for...

Gain valuable experience in daily operations and service as a Restaurant Operations Management Intern at Hillstone Restaurant Group. This summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.The internship offers the opportunity to understand management-level functions,...

Job DescriptionWe are seeking a skilled Restaurant Floor Manager to oversee the daily operations of our dining room. The ideal candidate will have at least 5 years of experience managing a high-volume restaurant with a strong focus on customer service.A competitive salary range for this role is between $60,000 - $80,000 per year, depending on experience and...

About Our TeamWe are seeking a seasoned Executive Chef of Operations to join our dynamic team at Restaurant Associates. As a key member of our culinary team, you will play a crucial role in developing and implementing innovative culinary programs that meet the highest standards of quality and taste.You will be responsible for managing and leading a team of...

Job Summary:The Executive Dining Operations Director at Fasano Restaurant New York is responsible for overseeing the daily operations of the restaurant floor, ensuring a seamless and exceptional dining experience for all guests. This position demands an individual who is a natural leader, detail-oriented, and capable of working in a fast-paced, high-end...

Restaurant General ManagerThe position of Restaurant General Manager at Chef Daniel Boulud Restaurants is a key role in overseeing the daily operations of our restaurant. As a seasoned hospitality professional, you will be responsible for managing all front-of-house staff and collaborating closely with the Executive Chef to deliver exceptional guest...

Job Summary: We are seeking an accomplished Executive Restaurant Manager to join our team at Devita Hancock Hospitality. As a key member of our operations team, you will be responsible for leading our restaurants to achieve exceptional results, fostering a positive work environment, and promoting sustainable practices. Responsibilities:Develop and implement...

Job OverviewThe Restaurant Zone is seeking an exceptional Assistant General Manager to join our high-performing team in Carlisle, PA. This is a fantastic opportunity for a driven leader who wants to elevate their career and make a meaningful impact.Salary and BenefitsWe offer a competitive salary of $48K-$60K per year, depending on experience. You will also...

About RestaurantZone">We are a research-based retained recruitment agency and hybrid tech company specializing in key roles for restaurants and hospitality.">As a leader, you will be part of our high-performing team in Carlisle, PA, contributing to our company's success by leading, motivating, and developing your team.">This role offers:">">A competitive...

Job Title: Restaurant Operations ManagerEstimated Salary: $65,000 - $80,000 per yearAbout Shiraz Kitchen and Wine BarWe are a renowned Mediterranean restaurant seeking an experienced Restaurant Operations Manager to oversee our front-of-house operations.Key Responsibilities:Lead daily FOH operations to ensure seamless service delivery.Hire, train, and manage...

The Sous Chef role at Restaurant Associates offers a unique opportunity to showcase your culinary skills and leadership abilities. As a key member of our team, you will be responsible for the successful operation of the Culinary Department.Key Responsibilities:Manage cost controls and control expenditures for the accountPlan and create menus with the...

Restaurant Manager Job DescriptionJob SummaryWe are seeking a motivated and experienced Restaurant Manager to lead our team at Mercado Little Spain. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales growth.Key ResponsibilitiesService...

Job Title: Culinary Operations ManagerThe Marcus Samuelsson Restaurant Group is seeking an experienced Culinary Operations Manager to join our team at Metropolis by Marcus Samuelsson in New York City. As a key member of our culinary team, you will assist the Executive Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen...