Executive Chef
1 week ago
About the Role:
Ebenezer is seeking a skilled and experienced Cook/Chef to join our team at The Sanctuary of West St Paul. As a key member of our culinary team, you will be responsible for preparing and cooking meals that meet the highest standards of quality and presentation.
Responsibilities:
- Prepare and cook meals as assigned using standardized recipes to meet established culinary standards of high quality care.
- Ensure that meals are prepared and presented in accordance with applicable regulations and resident expectations.
- Plate food for optimal eye appeal to entice food consumption by our residents.
- Assist the Culinary Director with supervision and training of culinary staff.
Requirements:
- High volume cooking experience in a similar environment required.
- Scratch cooking experience preferred.
- One to three years related experience.
- ServSafe certification preferred, but will assist in obtaining.
What We Offer:
- 80 hours per two weeks.
- Day/Evening shift.
- Includes Every other weekend and possible Vacation rotation.
- Full Benefits Package.
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