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Executive Chef

2 months ago

Saint Cloud Minnesota, United States Ebenezer Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our culinary team at Ebenezer Senior Living. As a key member of our team, you will be responsible for preparing and cooking meals that meet the highest standards of quality and presentation.

Key Responsibilities
  • Prepare meals by following standardized recipes and ensuring timely production and meal service to residents.
  • Handle and prepare food in a safe manner, adhering to policies and infection control and safety standards.
  • Set up line service and clean and sanitize equipment and work area after each use.
  • Assist with special events and provide support to the Culinary Director with supervision and training of culinary staff.
Requirements
  • ServSafe certification or must be acquired within 90 days of start date.
  • Basic math skills and comfort using Microsoft applications.
  • Good problem-solving and time leadership skills.
  • Good written and oral communication skills.
  • Must be 18 years of age or older.
Preferred Qualifications
  • Vocational/technical training/education/degree.
  • High School Diploma/GED.
  • Cooking experience in a similar environment.
  • Scratch cooking experience.