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Executive Sous Chef

2 months ago

Saint Paul Minnesota, United States Omni Hotels & Resorts Full time
Job Description:

This is a challenging and rewarding opportunity to join the culinary team at Omni Hotels & Resorts as a Sous Chef. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

Key Responsibilities:
  • Execute all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
  • Assist the Chef de Cuisine in budgeting, including food cost/payroll/etc. Control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
  • Advise the Chef de Cuisine and/or Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  • Maintain control of the standards for purchasing and receiving items.
  • Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
  • Test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
  • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  • Responsible for control of equipment and scheduling maintenance.
Requirements:
  • Minimum 3 years at an Sous Chef equivalent management position of a 3 star establishment or higher.
  • Hotel Banquet Chef experience strongly preferred.
  • Serve Safe certified food manager or equivalent.
  • Associates degree or higher preferred in Culinary Arts.
  • Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills.
  • Clear, positive, energetic communication skills.
  • Customer Service, prior admin experience preferred.
Working Environment:

The successful candidate will be required to work in the interior of the hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to food and beverage hazardous cleaning chemicals, food items and beverages.