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Executive Chef Director

2 months ago

South Saint Paul, Minnesota, United States Walker Methodist Full time

**Job Summary**

Walker Methodist is seeking a highly skilled and experienced Chef/Director of Culinary Services to lead our culinary team. As a key member of our management team, you will be responsible for managing the culinary services needs, including menu planning, food preparation, event planning, staff supervision, inventory management, budgeting, and customer satisfaction.

**Key Responsibilities:**

  • Develop and implement high-quality menu plans that meet the needs of our residents and staff
  • Supervise and manage a team of culinary staff, including chefs, cooks, and servers
  • Plan and execute special events, such as banquets and holiday meals
  • Manage inventory, budget, and customer satisfaction
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with other departments to ensure seamless service delivery

**Requirements:**

  • 5+ years of experience in quantity and scratch cooking
  • Associate or Bachelor's degree in Culinary Arts
  • ServSafe Certification
  • Progressive leadership experience, including directing staff, team-building, performance evaluations, and conflict resolution
  • Ability to lead the team in Walker Methodist's Customer Service Principles
  • Ability to support Walker Methodist's Mission, Vision, and Values

**What We Offer:**

  • Competitive salary and benefits package
  • Opportunity to work with a dynamic and compassionate team
  • Professional growth and development opportunities