Executive Chef Assistant

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at STK Steakhouse. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and Sous Chef in all operational aspects of the business.Key Responsibilities:Execute and carry out the Executive Chef's requests and orders without...

Oak View Group - Ken Garff (Utah) University Center Club [Kitchen Leadership Role] As an Executive Sous Chef at Oak View Group, you will be responsible for: **Budget Management**: Ensure that food costs are aligned with budgeted percentages through effective control measures. **Labor Optimization**: Control labor costs by scheduling Public Foods kitchen...

About the OpportunityThe Capitol Hill Senior Living team is seeking a highly skilled Sous Chef to assist the Executive Chef/Food Service Director in managing kitchen operations. This role is responsible for ensuring high-quality food preparation, service, and presentation, while maintaining a safe and clean kitchen environment.Key ResponsibilitiesSupervise...

STK Steakhouse Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at STK Steakhouse. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and Sous Chef in all operational aspects of the business.Key Responsibilities:Execute and carry out the Executive Chef's requests and orders...

Job Summary:We are seeking a highly skilled and experienced Pastry Chef to join our team at ClubCorp. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main and/or banquet kitchens.Key Responsibilities:Assist the Executive Chef in ordering, scheduling, sanitation, maintenance, employee...

Oak View Group - Ken Garff (Utah) University Center Club [Kitchen Staff / Grill Cook / Line Cook] **Job Summary:**As a Lead Cook at Oak View Group, you will be responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.**Key Responsibilities:*** Prepare hot and cold foods following company recipes and portioning...

{"Job Title": "Executive Chef", "Job Summary": "We are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations in a downtown boutique corporate headquarter setting. As the leader of our culinary team, you will be responsible for coordinating kitchen operations, maintaining a safe and sanitary work environment, and preparing or...

About Choice HotelsChoice Hotels International, Inc. is a leading lodging franchisor in the world, operating in the upscale, midscale, and extended stay segments. With a portfolio of over 7,400 hotels and more than 625,000 rooms, the company is a major player in the hospitality industry.Executive Chef RoleThe Executive Chef is a key member of the hotel's...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations in a downtown boutique corporate headquarter setting. As the leader of our culinary team, you will be responsible for coordinating kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Hilton Salt Lake City Center. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the direction and oversight of all culinary operations, ensuring exceptional guest experiences and financial profitability.Key...

Job Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at Oak View Group. The successful candidate will be responsible for overseeing the daily operations of our kitchens, ensuring guest satisfaction, profitability, and a positive work environment.Key Responsibilities:Assist the Executive Chef in managing...

Job Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and maintaining a positive and productive work...

Job SummaryExecutive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations in a downtown boutique corporate headquarter setting. As the leader of our culinary team, you will be responsible for coordinating kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing...

Oak View Group - Ken Garff (Utah) University Center Club [Kitchen Leadership Role] Key Responsibilities:• Ensure budgeted food percentages are achieved through effective control measures and strategic planning.• Control labor costs by scheduling Public Foods kitchen staff efficiently, cross-training, and developing employees to maximize productivity.•...

Job OverviewAvenues Proper is seeking an experienced line cook to contribute to our culinary team. The ideal candidate will have at least a year of experience in line cooking at a full-service restaurant, with a strong focus on preparing and executing high-quality food for our patrons.Key Responsibilities:Setting up and breaking down your assigned...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Master ConcessionAir. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.Key ResponsibilitiesLead and manage the kitchen team...

Executive Chef Job DescriptionThe Executive Chef is the culinary leader at Levy at Delta Center, responsible for setting menu standards, training team members, and representing the company on social media.As the visionary behind the food experience, the ideal candidate will be an experienced food and beverage leader with a passion for hospitality, food, and...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Executive Chef to lead our culinary team at Grand America Co. in Salt Lake City, Utah.Key ResponsibilitiesManage day-to-day culinary operations, including menu planning, inventory management, and staff supervision.Develop and implement strategies to improve food quality, presentation, and...

Job Title: Sous ChefWe are seeking a highly skilled and passionate Sous Chef to join our team at Traeger Wood Pellet Grills. As a key member of our culinary team, you will play a crucial role in assisting our Culinary Director in all aspects of kitchen operations, with a focus on preparing exceptional dishes using Traeger grills.Key Responsibilities:Culinary...

Job Title: Executive ChefThe Executive Chef is the culinary leader at Levy at Delta Center, responsible for setting menu standards, training team members, and being the face of Levy on social media. This role requires a visionary leader who can drive operational performance and execution while delivering a high-quality guest experience.Key...