Executive Chef Leader

2 weeks ago


Salt Lake, Utah, United States Levy at Delta Center Full time
Executive Chef Job Description

The Executive Chef is the culinary leader at Levy at Delta Center, responsible for setting menu standards, training team members, and representing the company on social media.

As the visionary behind the food experience, the ideal candidate will be an experienced food and beverage leader with a passion for hospitality, food, and retail.

Key Responsibilities:
  • Coach and motivate team members to deliver exceptional results
  • Identify opportunities to improve food and financial performance
  • Oversee a safe and sanitary culinary department
  • Work with purchasing and finance teams to develop a financially successful menu
  • Build and develop the on-site culinary team
  • Collaborate with regional and Home Office culinary teams to evolve the food experience
  • Support revenue growth through social media activities
  • Oversee equipment maintenance and ensure par levels align with sales forecasts
  • Create and distribute team member schedules based on revenue forecasts
  • Design and update menus in line with food trends and internal data
  • Maintain recipe specifications and partner with purchasing to update based on product availability and pricing
  • Oversee routine kitchen management procedures
  • Create customized group sales/event menus with sales teams
  • Set standards for chef table setups
  • Deliver training and coaching to team members on menu and culinary skills
  • Manage team member breaks to ensure well-being
  • Attend location management team meetings to maintain collaboration with other departments
  • Deliver pre-shift meetings to set the tone for events
  • Conduct progressive discipline with team members to address performance issues
  • Complete onboarding and orientation for new culinary team members
  • Ensure high standards in food ordering, delivery, prep, transportation, and service
Requirements:
  • 5+ years of leadership experience in a culinary leadership position
  • Ability to taste and evaluate food and beverage products
  • Culinary degree preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Excellent interpersonal and stakeholder management skills
  • Experience with social media preferred

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