Executive Chef

1 week ago


Salt Lake, Utah, United States Proper Brewing Co Full time
Job Overview

Avenues Proper is seeking an experienced line cook to contribute to our culinary team. The ideal candidate will have at least a year of experience in line cooking at a full-service restaurant, with a strong focus on preparing and executing high-quality food for our patrons.

Key Responsibilities:

  • Setting up and breaking down your assigned station
  • Staying productive during downtime through knife work or cleaning projects
  • Preparing mise en place for your station and ensuring you're ready for service
  • Following recipes and guidance from the chef on duty
  • Maintaining a clean and sanitary work environment by adhering to kitchen rules and the chef's requirements
  • FIFO (first in first out) all products by labeling and dating them
  • Participating in staff training opportunities to enhance your knowledge and skills
  • Contributing to Proper's reputation by taking ownership of new and different requests
  • Ensuring food is prepared simultaneously, to a high standard, and in a timely manner

Requirements:

  • Ability to temp proteins
  • Valid and up-to-date food handlers permit
  • Capacity to take direction in a high-stress/high-volume environment
  • Attention to detail in cleaning projects, as we take pride in our kitchens
  • Ability to stand for long periods
  • Organizational skills and a clean workspace at all times
  • Familiarity with industry best practices

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