Executive Chef
1 week ago
Avenues Proper is seeking an experienced line cook to contribute to our culinary team. The ideal candidate will have at least a year of experience in line cooking at a full-service restaurant, with a strong focus on preparing and executing high-quality food for our patrons.
Key Responsibilities:
- Setting up and breaking down your assigned station
- Staying productive during downtime through knife work or cleaning projects
- Preparing mise en place for your station and ensuring you're ready for service
- Following recipes and guidance from the chef on duty
- Maintaining a clean and sanitary work environment by adhering to kitchen rules and the chef's requirements
- FIFO (first in first out) all products by labeling and dating them
- Participating in staff training opportunities to enhance your knowledge and skills
- Contributing to Proper's reputation by taking ownership of new and different requests
- Ensuring food is prepared simultaneously, to a high standard, and in a timely manner
Requirements:
- Ability to temp proteins
- Valid and up-to-date food handlers permit
- Capacity to take direction in a high-stress/high-volume environment
- Attention to detail in cleaning projects, as we take pride in our kitchens
- Ability to stand for long periods
- Organizational skills and a clean workspace at all times
- Familiarity with industry best practices
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