Executive Chef Leader
18 hours ago
The Executive Chef is the culinary leader at Levy at Delta Center, responsible for setting menu standards, training team members, and being the face of Levy on social media. This role requires a visionary leader who can drive operational performance and execution while delivering a high-quality guest experience.
Key Responsibilities:- Proactively coach and motivate team members to deliver exceptional results
- Identify opportunities to improve food and financial performance
- Oversee all aspects of a safe and sanitary culinary department
- Work closely with purchasing and finance teams to develop an offer that delights guests and drives revenue
- Build and develop the on-site culinary team
- Collaborate with regional and Home Office culinary teams to evolve the food experience for guests
- Support revenue growth by participating in social media activities
- Oversee equipment maintenance routines
- Ensure creation of appropriate par levels in line with sales forecasts
- Manage team member breaks to ensure well-being
- Attend location management team meetings to maintain collaboration with other departments
- Deliver pre-shift meetings to set the tone for events
- Conduct progressive discipline with team members to address performance issues
- Complete onboarding and orientation for new culinary team members
- Ensure all elements of food ordering, delivery, prep, transportation, and service meet high standards
- 5+ years of leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media preferred
Employment Type: Full Time Years Experience: 5 - 10 years Salary: $100,000 Annual Bonus/Commission: Yes
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