Restaurant Executive Chef

23 hours ago


Salt Lake, Utah, United States Grand America Co Full time

Job Summary

We are seeking a highly skilled and experienced Restaurant Executive Chef to lead our culinary team at Grand America Co. in Salt Lake City, Utah.

Key Responsibilities

  • Manage day-to-day culinary operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
  • Collaborate with the leadership team to achieve business objectives and drive revenue growth.
  • Ensure compliance with food safety and sanitation standards, as well as regulatory requirements.
  • Lead by example, demonstrating a passion for delivering exceptional culinary experiences and fostering a positive work environment.

Requirements

  • 4-year culinary degree or equivalent experience.
  • 5-7 years of experience as a Restaurant Executive Chef or similar role.
  • Advanced knowledge of wine, spirits, and beer.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

Physical Demands

  • Ability to stand for long periods, lift up to 25 pounds, and work in a loud environment.
  • Must be available to work weekends and holidays.

What We Offer

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.


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