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Executive Chef Assistant

2 months ago

Salt Lake, Utah, United States Oak View Group Full time
Oak View Group - Ken Garff (Utah) University Center Club [Kitchen Leadership Role] Key Responsibilities:

• Ensure budgeted food percentages are achieved through effective control measures and strategic planning.

• Control labor costs by scheduling Public Foods kitchen staff efficiently, cross-training, and developing employees to maximize productivity.

• Supervise all line set-up, prep, and breakdown activities to maintain a smooth kitchen operation.

• Collaborate with the Executive Chef to manage kitchen record keeping, administrative tasks, including food inventories and invoicing of food products.

• Requirements:

• Strong leadership and communication skills to motivate and guide kitchen staff.

• Ability to analyze data and make informed decisions to drive business results.

• Experience in kitchen management, including labor control and food inventory management.

• Strong problem-solving skills to address kitchen challenges and ensure seamless operations.

• What We Offer:

• Competitive salary and benefits package.

• Opportunities for professional growth and development in a dynamic and fast-paced environment.

• Collaborative and supportive team environment.