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Radisson Executive Chef

2 months ago

Salt Lake, Utah, United States Choice Hotels Full time

About Choice Hotels

Choice Hotels International, Inc. is a leading lodging franchisor in the world, operating in the upscale, midscale, and extended stay segments. With a portfolio of over 7,400 hotels and more than 625,000 rooms, the company is a major player in the hospitality industry.

Executive Chef Role

The Executive Chef is a key member of the hotel's culinary team, responsible for overseeing the preparation and presentation of food and beverages. This role requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities

  • Develop and implement menus that meet the hotel's quality and presentation standards
  • Lead a team of chefs and kitchen staff to ensure efficient and effective food preparation
  • Monitor food costs and inventory levels to optimize profitability
  • Ensure compliance with health and safety regulations and food handling procedures

Requirements

  • Proven experience as an Executive Chef in a hotel or restaurant setting
  • Strong culinary skills and knowledge of food preparation and presentation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer

Choice Hotels offers a competitive salary and benefits package, as well as opportunities for career growth and professional development.