Executive Culinary Director

3 days ago


Webster, New Hampshire, United States Topgolf Full time
Job Summary

The Executive Chef is a key member of the Topgolf team, responsible for leading the culinary operations and ensuring that our guests receive exceptional dining experiences. This role requires a unique blend of culinary expertise, leadership skills, and business acumen.

Key Responsibilities
  • Culinary Leadership: Supervise and develop a high-performing culinary team, ensuring that they have the skills and knowledge to deliver exceptional food and service.
  • Menu Development: Collaborate with the culinary team to design and implement menus that meet the needs of our guests and drive business results.
  • Inventory Management: Oversee the management of food and labor costs, ensuring that they are in line with budget and that we are maintaining high-quality standards.
  • Vendor Relationships: Build and maintain strong relationships with vendors to ensure that we are getting the best products and services for our guests.
  • Food Safety and Sanitation: Ensure that our kitchen operations are in compliance with all food safety and sanitation regulations.
  • Team Engagement: Foster a positive and inclusive team culture, recognizing and rewarding employees for their contributions and achievements.
Requirements
  • Culinary Experience: Minimum of 8 years of experience in culinary management, with a proven track record of success in leading high-performing teams.
  • Leadership Skills: Proven ability to develop and motivate a team, with a strong focus on employee engagement and retention.
  • Business Acumen: Strong understanding of business operations, including financial management, inventory control, and vendor relationships.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with employees, vendors, and guests.


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