Executive Chef

6 days ago

Webster, New Hampshire, United States The Westin Westminster Full time

About Us:
The Westin Westminster is a premier hospitality employer, strategically located near Denver and Boulder. Our hotel offers convenient access to the 16th Street Mall and Pearl Street Mall, as well as abundant outdoor recreation opportunities in the Rocky Mountains.

Our Vision: We strive to be the top employer in the hospitality sector between Denver and Boulder. Our recent achievement of the AAA 4 Diamond rating demonstrates our commitment to excellence. We offer a range of benefits, including free meals for our associates, monthly employee appreciation celebrations, incentives for excellent customer service, and discounted hotel stays.

Our Culture: We value diversity and inclusion, and we encourage candidates from all backgrounds to apply. We are committed to building a workplace where everyone feels valued and respected.

Overview:

Job Summary: We are seeking an experienced Executive Chef to lead our culinary team. The successful candidate will have a proven track record of managing kitchen staff, procurement, production, and presentation of food in a safe and sanitary work environment. This role requires strong leadership skills, effective communication, and the ability to work under time constraints and deadlines.

Responsibilities:

  • Manage Kitchen Operations: Direct the day-to-day operations of the kitchen, including outlets, banquets, stewarding, and purchasing. Ensure that all food is prepared and presented to the highest standards.
  • Lead and Develop Team Members: Manage Human Resources in the kitchen, including interviewing, hiring, training, developing, empowering, coaching, and counseling team members. Conduct performance and salary reviews, resolve problems, and provide open communication vehicles.
  • Plan and Manage Procurement and Production: Plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, cost-effective manner. Monitor and control the maintenance and sanitation of the kitchen, equipment, and related areas.
  • Develop and Implement Menus: Develop and implement menus and back-up systems within corporate guidelines to improve revenues and profit margins while maintaining quality.
  • Accident Prevention and Compliance: Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be available to work on a regular basis.
  • Other Duties: Perform any other job-related duties as assigned.

Qualifications:
  • Education: Two+ years of post-high school education, with culinary education desirable.
  • Experience: Five+ years of employment in a related position.
  • Knowledge and Skills: Advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Leadership and Communication: Leadership skills to motivate and develop staff, and effective verbal and written communication skills to adapt to different audiences.
  • Time Management: Ability to work effectively under time constraints and deadlines.

Benefits:
We offer a comprehensive benefit program that provides choices for your physical, mental, and financial wellness. Our benefits include competitive Medical and Dental programs, Vision insurance, Vacation, Sick, and Holiday programs, pet insurance, and a 401(k) Savings Plan with matching funds. We also offer discounts through our 'YouDecide' and Hotel Room Discount programs.

Equal Opportunity Employer: We are an equal opportunity employer and evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Accommodation: We will consider applicants with arrest or conviction records in accordance with applicable laws and regulations.

  • Executive Chef

    1 day ago

    Webster, New Hampshire, United States Snooze an A.M. Eatery Full time

    About Snooze an A.M. EaterySnooze an A.M. Eatery is a full-service breakfast restaurant that prides itself on providing a unique and exceptional dining experience to its customers. We are committed to serving high-quality food and beverages in a welcoming and inviting atmosphere.Job SummaryWe are seeking an experienced and skilled Executive Chef to join our...

  • Executive Chef Assistant

    4 days ago

    Webster, New Hampshire, United States Renaissance Boulder Flatiron Hotel Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Renaissance Boulder Flatiron Hotel. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesLeadership and ManagementInterview,...

  • Executive Chef Assistant

    7 hours ago

    Webster, New Hampshire, United States Mitchells & Butlers Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Mitchells & Butlers. As a Sous Chef, you will play a key role in the success of our kitchen, working closely with the Head Chef to deliver exceptional food quality and service.Key ResponsibilitiesAssist the Head Chef in managing the kitchen, including food ordering,...

  • Executive Chef

    6 days ago

    Webster, New Hampshire, United States P.F. Chang's Full time

    About the Role:We are seeking an experienced Executive Chef to lead our kitchen team at P.F. Chang's. As a key member of our culinary team, you will be responsible for driving innovation, excellence, and customer satisfaction in our scratch kitchen.Key Responsibilities:Lead a high-volume kitchen team through knowledge, technique, and experienceDevelop and...

  • Executive Culinary Director

    1 day ago

    Webster, New Hampshire, United States Topgolf Full time

    Job SummaryThe Executive Chef is a key member of the Topgolf team, responsible for leading the culinary operations and ensuring that our guests receive exceptional dining experiences. This role requires a unique blend of culinary expertise, leadership skills, and business acumen.Key ResponsibilitiesCulinary Leadership: Supervise and develop a high-performing...

  • Head Chef and Culinary Operations Manager

    6 days ago

    Webster, New Hampshire, United States Topgolf Full time

    Job SummaryThe Executive Chef is a key member of the Topgolf team, responsible for leading the culinary operations and ensuring that our guests receive exceptional dining experiences. This role requires a unique blend of culinary expertise, leadership skills, and business acumen.Key ResponsibilitiesCulinary Leadership: Supervise and develop a high-performing...

  • Culinary Director

    6 days ago

    Webster, New Hampshire, United States The Westin Westminster Full time

    About Us: The Westin Westminster is a premier hospitality employer, strategically located near Denver and Boulder. Our hotel offers convenient access to the 16th Street Mall and Pearl Street Mall, as well as abundant outdoor recreation opportunities in the Rocky Mountains. Our Vision: We strive to be the top employer in the hospitality sector between Denver...

  • Sous Chef Position

    6 days ago

    Webster, United States St. Ann's Community Full time

    Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at St. Ann's Community. As a key member of our food service team, you will be responsible for assisting the Executive Chef in providing high-quality food services to our residents, staff, and guests.Key Responsibilities:Assist the Executive Chef in menu planning and...

  • Sous Chef

    3 weeks ago

    Webster, United States St. Ann's Community Full time

    Sous Chef (Webster Campus) Join us in Caring for the Most Important People on Earth. We reward hard-working, caring professionals with competitive pay, great benefits and career growth opportunities. We are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. The primary purpose of to...

  • Cook / Chef

    1 month ago

    Webster, United States Ridge Terrace pub & Grill Full time

    Job DescriptionJob DescriptionWe are looking for Chefs and Cooks to working in our kitchen. Job Types: Full-time, Part-timePay: Negotiable according with experienceSkillsProven cooking experience, including experience as a line chef, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy...

  • Sous Chef

    3 months ago

    Webster, United States Sage Harbor at Baywinde Full time

    Job DescriptionJob DescriptionCompany DescriptionStarting at $21-$23 Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen...

  • Executive Kitchen Supervisor

    1 week ago

    Webster, United States Senior Lifestyle Full time

    Senior Kitchen Chef Role OverviewAs a vital member of our culinary team, the Senior Kitchen Chef is responsible for delivering exceptional dining experiences through high-quality meal preparation and kitchen management.Key ResponsibilitiesMeal Preparation: Prepare dishes using standardized recipes, ensuring timely and visually appealing presentation.Kitchen...

  • Executive Food and Beverage Manager

    7 days ago

    Webster Groves, Missouri, United States Schahet Hotels Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Food and Beverage Manager to join our team at Schahet Hotels. As a key member of our management team, you will be responsible for overseeing the food and beverage operations, ensuring exceptional guest service, and driving revenue growth.Key ResponsibilitiesFood and Beverage...

  • Assistant Kitchen Manager

    2 weeks ago

    Webster, United States Chicken N Pickle Full time

    Join Our Team as an Assistant Kitchen Manager!Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you!As an Assistant Kitchen Manager you will work closely with our Back of House team and must have proven experience as an Executive...

  • Assistant Kitchen Manager

    1 day ago

    Webster, United States Chicken N Pickle Full time

    Join Our Team as an Assistant Kitchen Manager!Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you!As an Assistant Kitchen Manager you will work closely with our Back of House team and must have proven experience as an Executive...

  • Kitchen Operations Leader

    2 weeks ago

    Webster, United States Sage Harbor at Baywinde Full time

    Discover a fulfilling culinary role with a company that prioritizes quality and collaborationBecome an integral part of our team at Sage Harbor at Baywinde, where we are dedicated to enhancing lives through our core values: HEART - Hospitality, Excellence, Appreciation, Respect & Teamwork. As a vital member of our culinary team, you will work closely with...

  • Hospitality Director of Culinary Services

    1 week ago

    Webster Groves, Missouri, United States Schahet Hotels Full time

    Job SummaryWe are seeking a highly skilled and experienced Food and Beverage Director to join our team at Schahet Hotels. As a key member of our management team, you will be responsible for overseeing the overall food and beverage operations, ensuring exceptional guest experiences, and driving revenue growth.Key ResponsibilitiesFood and Beverage Quality and...

  • Operations Manager

    2 weeks ago

    Webster Springs, West Virginia, United States Snowshoe Mountain Full time

    Position Overview:We are seeking a dedicated Operations Manager to oversee the daily functions of our vibrant dining establishment. This role is essential in ensuring that our guests receive exceptional service while maximizing profitability and fostering a positive work environment.Key Responsibilities:1. Manage restaurant operations to guarantee...

  • Restaurant Manager

    4 days ago

    Webster Springs, West Virginia, United States Snowshoe Mountain Full time

    About the RoleWe are seeking a highly motivated and experienced Restaurant Manager to join our team at Snowshoe Mountain. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales and profitability.Key ResponsibilitiesOversee restaurant...