Executive Line Chef

7 days ago


Scottsdale, Arizona, United States The Italiano Full time
Job Overview

The Italiano is seeking a skilled Executive Line Chef to join our culinary team. As an integral part of our kitchen staff, you will be responsible for preparing high-quality dishes in collaboration with the Executive and Sous Chef.

Responsibilities:

  • Set up and stock stations with necessary supplies
  • Prepare menu items, including chopping vegetables, butchering meat, and preparing sauces
  • Cook food in cooperation with other kitchen staff members
  • Respond to instructions from the Executive or Sous Chef
  • Ensure cleanliness of your station and proper handling of leftover food
  • Manage inventory levels and maintain a well-organized workspace
  • Prioritize tasks to meet service standards, delivering high-quality food in a timely manner
  • Maintain adherence to nutrition and sanitation regulations, as well as safety standards
  • Foster a positive and professional work environment, interacting effectively with colleagues and customers

Requirements:

  • Demonstrated experience as a line chef, restaurant cook, or prep cook
  • In-depth understanding of various cooking methods, ingredients, equipment, and procedures
  • Ability to execute tasks efficiently and accurately
  • Familiarity with industry best practices
  • Culinary school diploma

We are committed to providing a rewarding work environment. As a valued member of our team, you can expect a competitive salary, ranging between $55,000 and $75,000 annually, depending on your level of experience.


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