Executive Line Chef
7 days ago
The Italiano is seeking a skilled Executive Line Chef to join our culinary team. As an integral part of our kitchen staff, you will be responsible for preparing high-quality dishes in collaboration with the Executive and Sous Chef.
Responsibilities:
- Set up and stock stations with necessary supplies
- Prepare menu items, including chopping vegetables, butchering meat, and preparing sauces
- Cook food in cooperation with other kitchen staff members
- Respond to instructions from the Executive or Sous Chef
- Ensure cleanliness of your station and proper handling of leftover food
- Manage inventory levels and maintain a well-organized workspace
- Prioritize tasks to meet service standards, delivering high-quality food in a timely manner
- Maintain adherence to nutrition and sanitation regulations, as well as safety standards
- Foster a positive and professional work environment, interacting effectively with colleagues and customers
Requirements:
- Demonstrated experience as a line chef, restaurant cook, or prep cook
- In-depth understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to execute tasks efficiently and accurately
- Familiarity with industry best practices
- Culinary school diploma
We are committed to providing a rewarding work environment. As a valued member of our team, you can expect a competitive salary, ranging between $55,000 and $75,000 annually, depending on your level of experience.
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Executive Chef
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