Culinary Specialist

7 days ago


Scottsdale, Arizona, United States The Italiano Full time
Job Overview

The Italiano is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards.

In this role, you will work closely with our Executive and Sous Chefs to execute daily tasks and contribute to our customer satisfaction goals.

Main Responsibilities:

  • Set up and stock stations with necessary supplies.
  • Prepare food for service, including chopping vegetables, butchering meat, or preparing sauces.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Follow executive or sous chef instructions and maintain a clean and safe working environment.
  • Ensure timely delivery of high-quality food and adhere to nutrition and sanitation regulations.
  • Maintain a positive and professional approach with coworkers and customers.

Requirements:

  • Proven cooking experience, including line cook, restaurant cook, or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiarity with industry's best practices.
  • Culinary school diploma.
  • Prior experience in Italian cuisine is required.

We estimate the salary range for this position to be between $45,000 and $65,000 per year, depending on experience.



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