Food Specialist
1 week ago
About the Role:
The Child Care Cook, Food Specialist plays a vital part in preparing meals for the children enrolled in our school. This role requires adaptability, meeting schedules, and ensuring nutrition for kids.
Key Responsibilities:
- Menu Planning and Preparation: Create nutritious meal plans within the school's menu, budget, and regulatory requirements. Prepare meals and snacks for children and staff.
- Health and Safety: Follow menus incorporating USDA, licensing, and health regulations provided by the Director.
- Inventory Management: Manage food inventory, order supplies when necessary.
- Supportive Role: Support classrooms as an Assistant Teacher/Floater.
Requirements:
- Experience in cooking or food preparation for groups preferred.
- Willingness to learn and comply with state and local regulations.
- Flexibility in work hours and schedule.
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